Recipe: Delicious Melting Potatoes (Fondant)

Melting Potatoes (Fondant). .version of fondant potatoes (pommes de terres fondantes), a French dish in which cylinders of potato are browned I made these melting potatoes when they came out in Real Simple magazine. Melting potatoes is, in some ways, a riff on fondant potatoes, a traditional French dish that involves cutting potatoes into cylinders and roasting them with thyme sprigs and garlic cloves in butter and. Potato fondant or also known in French as Pommes De Terre Fondantes is a technique used by cutting potatoes into cylinder sahpes and browning the ends while slowly braising and roasting in.

First, you cut a pound of potatoes into similarly sized cylinder. Fondant potatoes — a classic French technique of cooking potatoes — sound sorta fancy, but The results are golden spuds that are crisp on the outside and practically melting in the middle. Fondant potatoes, or pommes fondant, is a method of preparing potatoes that traditionally involves cutting them into cylinders, browning the ends, and then slowly roasting them in butter and stock. You can have Melting Potatoes (Fondant) using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Melting Potatoes (Fondant)

1. You need 4 of medium potatoes (you don’t have to use all the slices if you don’t have a big enough pan).
2. You need 1 cup of chicken stock.
3. It's sprigs of Fresh rosemary.
4. It's 10 tbsp of salted butter.
5. You need of Salt and pepper.
6. Prepare 3 of large garlic cloves cut in half.

Oven Roasted Melting Potatoes or Booby Trap? My new favorite potato or one of my old favorite board games? Fondant Potatoes were originally trimmed into the shape of eggs. Fondant potatoes are from the French cuisine with the word 'fondant' meaning "melting".

Melting Potatoes (Fondant) step by step

1. Preheat you oven to 400.
2. Skin and shape your potatoes into cylinders. Slice off the ends and slice into 1 inch discs.
3. Melt 4 tbsp butter into a cast iron skillet.
4. Generously salt and pepper the tops and place into the skillet seasoned side down, then salt and pepper the top. Sear the potatoes until tops are golden brown. Rotate them around to avoid cold spots and even browning..
5. Flip the potatoes and add in the garlic, rosemary, chicken stock and butter into the pan and place in the oven for 30 minutes.

Traditionally, fondant potatoes are peeled and cut into round, barrel-like shapes with the top and. Melt in your mouth buttery chicken flavoured potatoes. Potato fondant or also known in French as Pommes De Terre Fondantes is a technique used by cutting potatoes into cylinder sahpes and. Melting roasted potatoes are crispy on the outside and creamy on the inside. It's kind of an unusual recipe title, I'll.