How to Prepare Yummy Potato chip crusted whiting

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Potato chip crusted whiting. Potato Chip Crusted Salt and Vinegar Baked Cod #FoodieExtravaganzaPalatable Pastime. tartar sauce, filets, salt. Crunchy potato chips are a natural coating to create a crispy crust for baked chicken breasts everyone in the family will love for dinner. This post is sponsored by Kettle Brand Potato Chips.

Potato chip crusted whiting And if you give this Potato Chip Crusted Chicken Tenders recipe a try, let me know! This video is a demonstration for cooking catfish in the oven coated with potato chips as the breading. Also included are oven roasted herb potato wedges. You can have Potato chip crusted whiting using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Potato chip crusted whiting

  1. You need of Potato chips crushed any flavor you like I used sea salted.
  2. You need of All purpose flour.
  3. You need 1 of egg well beaten.
  4. Prepare of Oil for frying.
  5. Prepare of Whiting fillets.

Place the potato chips in a large Ziploc bag and crush them with your hand into small pieces about the size of a pea. Add the lemon zest and fresh thyme to the potato chips and shake the bag until incorporated. Salt and Vinegar Potato Chip Crusted Baked Sea Bass, a lighter healthier version of "fish and chips." Who doesn't love a heaping portion of crispy fried fish My hubby Lt. Dan actually came up with the concept for today's recipe, Potato Chip Crusted Baked Sea Bass.

Potato chip crusted whiting instructions

  1. Thaw your whiting if frozen.
  2. Roll thawed whiting in flour.
  3. Dip in egg.
  4. Roll in crushed potato chips.
  5. Place in skillet with hot oil and fry over over medium high heat turning until done.
  6. Drain oil and enjoy I like hot sauce on mine 😊.

After tossing fish fillets with panko. Pour the potato chip-coated chicken onto a parchment paper-lined sheet tray. Crunchy chip-crusted cod makes dinner more exciting. Potato chips add a salty crunch to this easy and flavorful baked fish. Crush the potato chips, lime zest and dill together in a bowl until the chips resemble coarse crumbs.