Recipe: Yummy Ham and Cheese Potato Balls

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Ham and Cheese Potato Balls. Sorry kung ngayon nakapag upload dahil busy. Hash browns, ham, and Cheddar cheese are baked with a savory sauce of sour cream and cream of chicken soup for a casserole that's perfect for brunch or A delicious and easy casserole your kids will beg you to make!! Make Basic White Sauce:Melt butter or margarine.

Ham and Cheese Potato Balls These potato cheese balls are crispy, with gooey melted cheese in the middle, easy to prepare, healthy and really addictive. They can be also be made from leftover mashed potatoes but I preferred boiling the potatoes with their skin-on for this recipe only. This is a step you can do ahead. You can have Ham and Cheese Potato Balls using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ham and Cheese Potato Balls

  1. Prepare 3/4 cup of mashed potato.
  2. You need 3-4 tbsp of milk depending on the consistency of mash potato.
  3. It's 1/3 cup of cheddar or Mexican blend cheese.
  4. Prepare 2-3 tbsp of finely diced ham.
  5. Prepare 1 tbsp of chopped pickled jalapeno or to taste.
  6. You need to taste of salt and pepper.
  7. You need 1 of egg beaten.
  8. You need 1/4 cup of all purpose flour.
  9. Prepare 1/4 cup of Japanese Panko.

Cheesy Ham & Potato Casserole from Delish.com turns your leftover ham into the heartiest dinner bake. Spoon half the sauce over and sprinkle with half the cheddar. Repeat with remaining potatoes, sauce, and cheese. In this instructable I will show you how to make Mashed Potato Bacon and Cheese Balls.

Ham and Cheese Potato Balls instructions

  1. Mixed all the ingredients together, except for egg, flour and Japanese Panko. Divide them into equal portions and form them into balls. Place the balls on a small baking sheet and cover saran wrap. Refrigerate for at least one hour..
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
  3. When ready to use, roll the potato balls in flour, dip them in beaten egg, and dredge them in Panko. Then, put them in the fryer basket..
  4. Spray some oil onto the potato balls and air fry at 380F (190C) for 6-8 minutes, flip or shake basket once in between. Spray some more oil onto the potato balls and continue to air fry until the surface is crisp and golden brown..

These tasty morsels are a terrific way to repurpose those leftover mashed potatoes. Coat the potato ball in flour, then egg, then breadcrumbs. Coat once more with egg and once more with bread crumbs. Set aside - store in fridge while you Transfer fried potato balls to paper towels to drain excess oil. Potato Cheese Balls recipe is a perfect combination of boiled potatoes, cheese, chicken, corns, and butter.