Baked Sweet Potato Chips. Find Deals on Baked Sweet Potato Chips in Snack Food on Amazon. Drizzle with oil, toss, and spread them in a single layer on sheets. Add sweet potatoes and toss until evenly coated in spice mixture.

In large bowl, toss potatoes with oil, salt and pepper. Once they are baked, the sweet potato chips are light and crispy with an intense salty-sweet flavor. You can store them in an air-tight container for lunchbox snacks all week, pack them in spring picnic baskets, or serve them at parties. You can have Baked Sweet Potato Chips using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Baked Sweet Potato Chips

It's 4-5 of small or medium sweet potatoes.
Prepare 1 tablespoon of Olive oil.
It's of Fresh Rosemary.
You need of Salt.
You need of Pepper.

Baked Sweet Potato Chips Recipe - Crisp, delicious, salty baked sweet potato chips make the perfect healthy snack. Homemade sweet potato chips are so good - made with only a handful of ingredients - sweet potatoes, olive oil, and spices. Peel sweet potatoes and slice thinly, using either a mandolin or sharp knife. In a large bowl, toss sweet potatoes with coconut oil, rosemary, and salt.

Baked Sweet Potato Chips step by step

First, wash and peel the sweet potatoes and slice them with a knife or slicer into chips. Slice the sweet potatoes as thinly as possible to maximize the crispiness potential!.
Preheat oven to 400°. Bake them at a high temperature for about 20 minutes instead of baking them at a lower temperature for a longer period. A long, low bake (say 375°F or below) will result in tender sweet potatoes, but never crisp..
Next add to a large mixing bowl with olive oil, salt & pepper, and rosemary. Toss until coated well..
Don’t overcrowd the baking sheet. Spread the sweet potato slices into a single, even layer, leaving space around each slice. When too many ingredients are on one baking sheet, the heat from the sheet gets trapped under the food and creates steam, and the sweet potato slices will be tender instead of crisp..
Let the sweet potato chips cool on a cooling rack for about 10 minutes after you take them out of the oven..

Place sweet potato chips in a single layer on a rimmed baking sheet covered with parchment paper. Picking the right sweet potato can make all the difference when you're trying to achieve that perfect baked sweet potato. So how do you end up with the right one? Go for thinner, uniform sweet potatoes. Although you may be tempted to pick the more meatier potato, thinner sweet potatoes will cook evenly all the way through to the center.