How to Make Appetizing Homemade Lime Rum Cake

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Homemade Lime Rum Cake. Add the rum, vanilla, lime juice, and lime zest and stir with a rubber spatula to incorporate. Pour the batter into prepared bundt pan, then smooth the top with a spatula. Let the cake cool slightly in the pan.

Homemade Lime Rum Cake Ingredients of Homemade Lime Rum Cake. This Key Lime Cake Recipe is a perfect balance of sweet and tart just like a key lime pie! Be the first to review this recipe. You can have Homemade Lime Rum Cake using 25 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Homemade Lime Rum Cake

  1. You need of Cake.
  2. Prepare 2 cups of all-purpose flour.
  3. You need 1 1/2 cup of sugar.
  4. It's 3.5 oz of instant vanilla pudding.
  5. It's 2 tsp of baking powder.
  6. It's 1 tsp of kosher salt.
  7. It's 1 stick of unsalted butter softened.
  8. It's 1/2 cup of canola oil.
  9. You need 1/2 cup of milk room temp.
  10. You need 4 of eggs.
  11. It's 1/2 cup of rum (I used bacardi lime).
  12. Prepare 2 tsp of vanilla extract.
  13. You need 1/4 cup of lime juice.
  14. Prepare of Cooking spray.
  15. Prepare of Rum soak.
  16. It's 1 stick of unsalted butter.
  17. You need 1 cup of sugar.
  18. It's 1/4 cup of water.
  19. You need 1/4 tsp of kosher salt.
  20. Prepare 1/2 cup of rum.
  21. You need 1 tsp of vanilla extract.
  22. You need 2 tbsp of lime juice.
  23. It's of Glaze.
  24. It's 1 1/4 cup of powdered sugar.
  25. It's 3 tbsp of lime juice.

I found this recipe on another website when I had a craving for something lime. I tweaked it enough to add it here to Zaar. This is a delicious and refreshing dessert, especially during th Spring and Summer. The glaze will add more of a lime flavor, but you can just.

Homemade Lime Rum Cake step by step

  1. Preheat oven to 325°; Spray a bundt cake pan with cooking spray.
  2. For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth.
  3. Pour batter into bundt pan; Smooth top.
  4. Bake for 45-55 minutes; Then let cake cool slightly.
  5. For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened.
  6. Transfer syrup into bowl and add vanilla and lime juice.
  7. With a skewer poke holes all over the cake.
  8. Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours.
  9. Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate.
  10. For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl.
  11. Pour the glaze on top of the cake.
  12. ENJOY!!.

This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze. I love that this rum cake is a classic dessert recipe but it's also unique and always a crowd favorite. Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake with Chocolate Mousse Filling. You don't have to be a Bacardi Rum drinker to enjoy this tasty cake. This tried-and-true recipe makes the moistest cake you'll ever eat.