How to Prepare Yummy Microwave Red-Velvet Cake in 5 minutes!

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Microwave Red-Velvet Cake in 5 minutes!. Enjoy a rich, chocolatey Red Velvet Cake in minutes with my Red Velvet Microwave Mug Cake. As a professionally-trained chef originally from Ireland, I never thought I'd be making cakes in the microwave. But here's the thing, microwave mug cakes are what I call the gateway to baking.

Microwave Red-Velvet Cake in 5 minutes! And did I mention it's totally healthy enough for breakfast? Oh, and how could I forget?! This delicious, moist red velvet microwavable mug cake might just be for you! You can cook Microwave Red-Velvet Cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Microwave Red-Velvet Cake in 5 minutes!

  1. You need of red velvet cake.
  2. You need 2 1/2 cups of all purpose flour.
  3. It's 1 1/2 cups of sugar.
  4. It's 3 tablespoons of cocoa powder, sifted.
  5. You need 1 1/2 teaspoons of baking SODA.
  6. Prepare 1 teaspoon of salt.
  7. It's 2 of large eggs, at room temperature.
  8. It's 1 cups of vegetable oil.
  9. It's 2 tablespoons of red food coloring.
  10. Prepare 2 teaspoons of vanilla extract.
  11. Prepare of cream cheese frosting.
  12. Prepare 1 ltr of milk (full cream for best results).
  13. It's 3 tablespoons of lemon juice / vinegar.
  14. It's 1 cup of (or according to taste) granulated sugar, sifted for best results.
  15. It's 1/2 cup of butter, at room temperature.
  16. You need 1 tablespoon of vanilla extract.

This toothsome cake only requires a minute to microwave and makes a satisfying dessert any moment. Try it out at home and enjoy with your loved ones! While waiting, make the cream cheese frosting by combing all ingredients in a mixing bowl and mixing on high speed until frosting is. Let your cake set for a minute or two, then remove from the microwave.

Microwave Red-Velvet Cake in 5 minutes! instructions

  1. Sift and mix the dry ingredients together.
  2. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste..
  3. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*.
  4. For the cream cheese, simmer the milk in medium to low heat..
  5. Gradually add the lemon juice and stir occasionally..
  6. Let is drain out through a cheesecloth and cool down for 10 minutes..
  7. After it’s cooled down, mix the sugar, butter and vanilla extract.
  8. You can scoop it on the cake or put it in a piping back.
  9. Enjoy.

I was a little skeptical at first, thinking it might be gooey inside, but it was. Believe me this is really really good. Some people (cough cough — my mom) don't love red velvet. I think those people are absolutely crazy. Just like the version before, this mug cake takes just minutes to make in the microwave.