Recipe: Delicious Scalloped Potatoes

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Scalloped Potatoes. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes come together with just a few basic ingredients from the pantry. Once layered, bake this easy potato casserole until tender, golden, and bubbly.

Scalloped Potatoes The ingredients are simple but makes the best recipe! Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped Potatoes. featured in Steak Dinner For Two. You can cook Scalloped Potatoes using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Scalloped Potatoes

  1. Prepare 1 bag of baby potatoes or 2 lbs russet potatoes.
  2. It's 1 tsp of flour.
  3. You need 2 of shallots.
  4. Prepare 4 cloves of garlic.
  5. You need Dash of white wine.
  6. You need 1 cup of chicken stock.
  7. You need 1 cup of whole milk.
  8. You need 1/8 tsp of nutmeg.
  9. You need of Salt and pepper.
  10. You need of 3 tbsp butter, divided.
  11. It's of Cheese (blue, mozzarella, parm) to top - optional.

If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as Thanksgiving, Christmas, or Easter, this is it! My idea of the BEST Scalloped Potatoes! These are rich and creamy and have just the right amount of cheesy flavor. The sauce has the perfect consistency and the potatoes are perfectly baked.

Scalloped Potatoes instructions

  1. Make the roux. Dice shallots and mince garlic. Brown butter in a medium sauce pan. Sauté shallots until translucent; add garlic and cook gently (about 2 mins). Add flour and cook, whisking, until it’s light brown..
  2. Make the sauce. Add splash of wine to the roux; whisk until alcohol smell has cooked off. Add half the chicken stock and whisk to incorporate. Add milk. Add nutmeg, salt and pepper. Simmer..
  3. Grease bottom and sides of a medium casserole pan. Thin slice potatoes. Melt 2 tbls butter in microwave. Place your first layer of potatoes (overlapping slightly) and brush with melted butter. Repeat for all the layers..
  4. Cover it all with your sauce. Optional: top with cheese..
  5. Bake covered at 350 degrees for 1h. Remove cover. Cook uncovered for 40 mins. Finish with a quick broil..

Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious. Scalloped Potatoes Recipe - This easy scalloped potatoes recipe is so creamy, cheesy, and out of this world delicious! These cheesy scalloped potatoes are a classic and staple at any holiday dinner. This easy scalloped potatoes from scratch is even better than Grandma's.