3 Flavors Crispy Fried Fish (3 Rasa). If you notice, this dish looks identical to the Malaysian Sweet and Sour Fish, and you're not entirely wrong. This dish is a variation of the Sweet and Sour, and it is closer to the Chinese Sweet and Sour where this dish uses Soy Sauce. See great recipes for Crispy Pan Fried Fish with Lemon Butter Sauce too!

Fried wontons are deep-fried to golden brown and popular in the Chinese restaurants here in the United States. They are an appetizer and come with a pinkish-red Chinese sweet and sour dipping sauce. Everyone loves them because they are so crispy, delicious and the sweet and sour sauce makes them even more appetizing. You can have 3 Flavors Crispy Fried Fish (3 Rasa) using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of 3 Flavors Crispy Fried Fish (3 Rasa)

You need 130 g of Sea Bass Fillet.
It's of Marinade (mix well in a bowl);.
It's 1 tsp of Corn Flour.
It's 1 tsp of Tapioca Starch.
It's 1/2 tsp of Salt.
Prepare of Sauce (mix well in a bowl);.
Prepare 1/4 cup of Ketchup.
Prepare 2 Tbsp of Chilli Sauce.
It's 1 Tbsp of Vinegar.
It's 1 Tbsp of Sugar.
Prepare 2 Tbsp of Sweet Dark Soy (or Light Soy).
It's of Starch Solution;.
Prepare 1 tsp of Corn Flour.
You need 1/3 cup of Water.
Prepare of Frying;.
You need 1/2 cup of Cooking Oil (Shallow Frying).
You need 30 g of Shallots (finely chopped).
Prepare 10 g of Garlic (finely chopped).
Prepare 10 g of Ginger (finely chopped).
It's 50 g of Cucumber (diced).
It's 50 g of Tomato (diced).

Transfer the fish skin side up to plates. Spoon the sauce on top, garnish with the scallions and serve with rice. Season with salt and black pepper, soy sauce and fish sauce. Discover how to make that beautifully-golden-on-the-outside and flaky-and-tender-on-the-inside Crispy Fried Fish.

3 Flavors Crispy Fried Fish (3 Rasa) instructions

Mix the corn flour, tapioca starch and salt in a bowl then dry rub the fish and marinade for 30 minutes..
When ready, heat the 1/2 cup of cooking oil on a high heat. When hot, fry the fish 2 minutes per side, with the skin side down first. Set aside and rest..
In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber and tomato and cook for a minute. Then add the sauce mixture, mix well and cover with a lid. Cook for a minute..
Add the starch solution and reduce the liquid until your desired consistency. Serve the fish on a serving plate and drizzle the sauce on the fish..

Tilapia coated with buttery crackers, panko bread crumbs, garlic powder and more give this Crispy Fried Fish tons of flavor your entire family will enjoy. Rasa means essence or taste in Hindi - a concept that describes every nuance of our dining experience, from our food and service, to our décor and atmosphere. We're honoured to bring our Indian culture to life through fresh, genuine ingredients and an obsession with perfecting the details. Recently, I found a bucket of small red cod on sale. If you read my steamed fish recipe, you'll know that I love red cod.