How to Cook Yummy Strawberry cake with strawberry sauce

Strawberry cake with strawberry sauce. Recipe Notes *To measure flour correctly: spoon flour into a dry ingredients measuring cup and scrape off the top with a straight edge. Place all the ingredients in a medium saucepan over medium-high heat. There is no rival for homemade strawberry sauce.

Stir in strawberries, lemon juice and cinnamon. This fresh strawberry sauce is perfect for pancakes, waffles, angel food cake, and ice cream! While the cake is baking here is the recipe for the ganache and strawberry sauce. You can cook Strawberry cake with strawberry sauce using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Strawberry cake with strawberry sauce

1. Prepare of Strawberry cake ingredients:.
2. It's 2 of large eggs.
3. Prepare 1 cup of sugar.
4. You need 1 cup of plain yogurt.
5. It's 1/2 cup of vegetable oil.
6. Prepare 1 of .tsp vanilla.
7. Prepare 2 cups of flour.
8. It's 2 tsp of baking powder.
9. It's 450 g of fresh strawberry.
10. Prepare of Strawberry sauce ingredients:.
11. You need 300 g of fresh strawberry.
12. Prepare 50 g of sugar.

Ganache: In a medium size sauce pan add the heavy cream. Remove from heat add the chocolate chips. Stir with a whisk until chocolate is melted. Strawberry sauce: Whisk cornstarch mixture into strawberry mixture.

Strawberry cake with strawberry sauce step by step

1. Butter and dust a 9 inch pan.
2. In a large mixing bowl using an electric hand mixer beat eggs and 1 cup of sugar until you get light color and thick texture.
3. Add 1 cup of plain yogurt, 1/2cup oil, vanilla and beat until well completed.
4. Mix together 2 cups flour and baking powder, with mixer add flour mixture to the batter continue mixing just until well combined.
5. Prepare 450 g of fresh strawberry for the cake: dice half and slice the second halves.
6. Pour half of the texture into prepared pan.top with diced strawberry then spread the other half over the top of texture and cover the surface with halved strawberries.
7. Bake at 375•F for 45 to 55 minutes.
8. While the cake is baking prepare make the strawberry sauce: in a blender combine 300g of fresh strawberry with 50 g of sugar and bland until pureed..
9. Drizzle individual slice with strawberry sauce.

Do not mash all the berries, leave some quartered pieces so you have a mixture of sauce and strawberry quarters. Once the sauce is the desired consistency and the cake has cooled, it is ready to serve. Cut the cake into slices and spoon on the strawberry sauce. Strawberry Cake With Strawberry Sauce Natasha's Kitchen This strawberry cake from Natasha's Kitchen involves ingredients that you likely already have on hand: eggs, sugar, flour, vanilla, oil. Thaw on the counter or in the refrigerator.