Recipe: Yummy Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole

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Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole. Try Out A Classic Tonight With Easy Potatoes Au Gratin. I am so happy to share one of my family's favorite side dishes, OBrien Potato Casserole! Yummy cheesy potatoes with peppers and onions then topped with french fried onions!

Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole I have been making this same exact recipe for years. I always have to double this recipe. The recipe I've been using called for frozen/thawed hash browns but since I don't like to wait for them to thaw I use "Simply Potatoes" hash browns in a bag usually found in the dairy section of the grocery store. You can cook Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole

  1. Prepare 1 bag of frozen Home Fried Potatoes O'Brien.
  2. You need 1 can of cream of mushroom soup.
  3. Prepare 1 can of cream of chicken soup.
  4. It's 2 cups of shredded cheddar cheese.
  5. You need of Salt.
  6. Prepare of Pepper.
  7. Prepare of Seasoning salt.
  8. You need of Corn flakes.

Mix O'Brien potatoes and butter together well. See great recipes for Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole too! In a large mixing bowl, whisk the eggs and milk until fully blended and season with a large pinch of salt and a few grinds of black pepper. The Best Potatoes O Brien Recipes on Yummly

Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole step by step

  1. Preheat oven to 450°. Place frozen potatoes in baking pan. Add in cheese, soups, and seasonings to taste. Mix thoroughly..
  2. Top with crushed up corn flakes, cover, and bake in the oven for 40-60 mins or until cornflakes begin to turn golden brown..
  3. Serve. Enjoy! 🤤.

Potatoes O' Brien, Rice O' Brien, Skillet Pork Hash.. Yummy cheesy potatoes with peppers and onions then topped with french fried onions! In a large skillet, prepare hash browns according to package directions. sprinkle with garlic salt and pepper. Put the butter in a pan (I use a stick free, the butter is for taste) and melt. Add potatoes, and turn over every few minutes until brown.