Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole. Try Out A Classic Tonight With Easy Potatoes Au Gratin. I am so happy to share one of my family's favorite side dishes, OBrien Potato Casserole! Yummy cheesy potatoes with peppers and onions then topped with french fried onions!
I have been making this same exact recipe for years.
I always have to double this recipe.
The recipe I've been using called for frozen/thawed hash browns but since I don't like to wait for them to thaw I use "Simply Potatoes" hash browns in a bag usually found in the dairy section of the grocery store.
You can cook Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole
- Prepare 1 bag of frozen Home Fried Potatoes O'Brien.
- You need 1 can of cream of mushroom soup.
- Prepare 1 can of cream of chicken soup.
- It's 2 cups of shredded cheddar cheese.
- You need of Salt.
- Prepare of Pepper.
- Prepare of Seasoning salt.
- You need of Corn flakes.
Mix O'Brien potatoes and butter together well. See great recipes for Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole too! In a large mixing bowl, whisk the eggs and milk until fully blended and season with a large pinch of salt and a few grinds of black pepper. The Best Potatoes O Brien Recipes on Yummly
Easy, Cheesy, Home Fried "Potatoes O'Brien" Casserole step by step
- Preheat oven to 450°. Place frozen potatoes in baking pan. Add in cheese, soups, and seasonings to taste. Mix thoroughly..
- Top with crushed up corn flakes, cover, and bake in the oven for 40-60 mins or until cornflakes begin to turn golden brown..
- Serve. Enjoy! 🤤.
Potatoes O' Brien, Rice O' Brien, Skillet Pork Hash.. Yummy cheesy potatoes with peppers and onions then topped with french fried onions! In a large skillet, prepare hash browns according to package directions. sprinkle with garlic salt and pepper. Put the butter in a pan (I use a stick free, the butter is for taste) and melt. Add potatoes, and turn over every few minutes until brown.