Recipe: Yummy Malay Fish Curry

Delicious, fresh and tasty.

Malay Fish Curry. Hazel McBride shares the fragrant and spicy world of South African food in her recipe for Cape Malay fish curry. Step by step learn how to cook and prepare the most delicious fish curry using the techniques of the Cape Malay. If you have never tasted South African.

Malay Fish Curry A perfect dish for Saturday night dinner. although with a preparation Ingredients. Authentic South African Cape Malay Fish Curry recipe, with easy step-by-step instructions & resources to obtain traditional, often hard to find ingredients. Season with Spice - Features: Malaysian Fish Curry. You can have Malay Fish Curry using 23 ingredients and 4 steps. Here is how you cook it.

Ingredients of Malay Fish Curry

  1. You need of Halba Campur (Thalippu Spice Blend) recipe;.
  2. It's 1 Tbsp of Mustard Seeds.
  3. It's 1 tsp of Fenugreek.
  4. You need 1 tsp of Fennel Seeds.
  5. Prepare 1 tsp of Cumin Seeds.
  6. It's 1 tsp of Black Gram (Ulunthu).
  7. You need of Main Ingredients;.
  8. Prepare 130 g of Sea bass fillet (mackerel is good too).
  9. You need 2 Tbsp of Curry Powder (see Malay Chicken Curry).
  10. Prepare 1 Tbsp of Halba Campur.
  11. You need 20 g of Shallots (finely chopped).
  12. It's 10 g of Garlic (finely chopped).
  13. It's 20 g of Ginger (finely chopped).
  14. Prepare 6 of curry leaves.
  15. Prepare 100 g of Potatoes (slice).
  16. Prepare 100 g of Tomatoes (diced).
  17. You need 2 pc of Tamarind slices.
  18. Prepare 1/2 cup of Coconut milk.
  19. It's 1/2 cup of Water.
  20. It's 2 tsp of Sugar.
  21. Prepare 1 tsp of Salt.
  22. Prepare 3 Tbsp of Cooking Oil.
  23. You need 1 Stalk of Spring Onion (for Garnish).

Traditional Malay Fish Curry recipe, featured We cook asam fish all the time at home. In fact, whenever the belimbing trees are laden with fruits. Curry fish was brought to the Cape from the East when the slave trade was still in operation. Today it is an immensely popular Cape Malay dish made by everyone around the world, and not only at Easter.

Malay Fish Curry instructions

  1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant..
  2. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute..
  3. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions..
  4. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal).

Another South African speciality, from the Western Cape, is the syrup-covered doughnut called the koeksister. The name comes from the Dutch koekje. Curry Fish Head - A mean pot of curry, and goes very well with steamed white rice. The Best Cape Malay Recipes on Yummly Cape Malay Curry, Cape Malay Lamb Curry South African Cape Malay Fish CurryFish is the dish. bay leaves, dried apricots, bananas, curry powder.