Easiest Way to Make Appetizing AMIEs Sweet and Sour Fish

AMIEs Sweet and Sour Fish. Chinese Sweet and Sour Fish Fillet Stir-fry Sweet and Sour Fish is a very popular dish in China, and it's almost always served as a whole fish. This recipe is the much easier version: Sweet and Sour Fish Fillet Stir-fry, using readily available fish fillets fried in a crispy batter. Stir in starch water and cook until the sauce is well thickened.

Sweet and sour is a generic term that encompasses many styles of. Generally, sweet and sour fish can be prepared using fish fillet or whole fish. Traditionally though, whole fish such as grouper (lapu-lapu) is commonly used. You can cook AMIEs Sweet and Sour Fish using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of AMIEs Sweet and Sour Fish

1. It's 1 lb of red snapper, sea bass or any white fish.
2. It's 1/3 cup of vinegar or apple cider vinegar.
3. Prepare 3 tsp of salt.
4. It's 1/2 cup of water.
5. Prepare 1/2 cup of brown sugar.
6. You need 4 of garlic cloves,minced.
7. Prepare 4 tbsp of olive oil.
8. You need 1 of medium onion, sliced and diced.
9. It's 1/4 cup of ginger, sliced.
10. You need 1/2 of medium carrot, cut into matchsticks.
11. Prepare 1/2 of bell pepper, deseeded and cut into matchsticks.
12. It's 1/2 of stick celery, cut into matchsticks (optional).
13. You need 1 tbsp of cornstarch.
14. You need 1 of spring onion, cut into lengths and sliced lengthwise into strips.

I tried using tilapia to make Sweet and Sour Fish because tilapia is a common fish easily available in almost all locations. It is also reasonably priced, which means it is budget friendly. Sweet and Sour Fish, Chinese Sweet and Sour Fish Recipe. Chinese style sweet and sour fish recipe adapted from Chef Martin Yan.

AMIEs Sweet and Sour Fish instructions

1. Fry the fish until crisp and become golden brown. Set aside to drain. Combine the vinegar, water, sugar and salt together in a bowl and stir until the sugar and salt have dissolved..
2. In the frying pan where you fried the fish, put the garlic and fry until golden brown, add the onion and saute until soft. Add the liquid mixture and bring to the boil. Add the carrot, celery, pepper and spring onions and mix well. Add the cornstarch and stir until dissolve..
3. Put the fish in the pan. Bring to the boil and simmer for 3-4 minutes until the sauce thickens. Transfer the fish to a serving dish and arrange the cooked vegetables over it..
4. Serve hot with the sauce on each side of the fish. Share and enjoy..

Lets do some Chinese take out dinner. Who doesn't love fish, fried and tossed in sauce. Come with me…I will give you a piggyback to flavor town. Sea salt and freshly ground white pepper. Sweet and sour sauce, see below; Ingredients for superior sweet and sour sauce.