Recipe: Appetizing Sea Bass, Sambal Udang Bercili rice with peas

Sea Bass, Sambal Udang Bercili rice with peas. Sambal Udang (Prawn Sambal) - Every bite is bursting with the briny flavor of the prawn, complex flavor of fiery sambal, and a citrusy note of kaffir If there is one dish that I can eat every day with just plain white rice, it's probably sambal udang (prawn sambal)—a popular Malay or Nyonya prawn dish. Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment to perk up any rice meal. A must-try for the spicy food fan.

People of Surabaya often called it Njaluk Sambal, as they eat it with fragrant steamed white rice. A kind of sambal which is only made from raw chilli and salt. Very simple and easy to make, and usually be eaten with steamed rice and fried foods like fried chicken. You can cook Sea Bass, Sambal Udang Bercili rice with peas using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sea Bass, Sambal Udang Bercili rice with peas

1. It's of Sea Bass fillets.
2. You need 1 of small handful Basmati rice.
3. Prepare 1 handful of frozen peas.
4. It's of Sambal Udang Bercili (Crispy Prawn Chilli) to taste (it’s spicy, I used 2/3 tsp).
5. It's of Rapeseed Oil for booking (high smoke point oil, safer for using at heat).
6. It's 1 knob of Butter.
7. Prepare of Olive oil, salt, pepper, ground dried chilli to finish.

Kali pertama saya memasak Sambal Telur Pecah Bercili Pedas. Ianya ala ala Scramble Eggs tapi versi Melayu di mana adanya cili bawang belacan dsb. Saya alah dengan belacan jadi kebanyakan resepi saya tidak menggunakan belacan. Served with coconut rice and grilled broccolini.

Sea Bass, Sambal Udang Bercili rice with peas instructions

1. Put rice onto boil with double quantity boiling water to rice, stir, cover with a lid, once boiling, reduce heat and simmer 5 mins..
2. Heat Rapeseed oil in a frying pan to shimmering hot. Blot Sea Bass fillets with kitchen paper to ensure they are dry. Check for bones and remove if needed..
3. Place Sea Bass fillets into hot oil, turn heat down and cook for 3 minutes. Flip over, turn off heat and leave until rice plated..
4. After 5 mins put the peas into the rice and cook for 3 minutes. Then check rice, if almost cooked, turn off heat, cover and allow to steam cook to finish for 2 mins..
5. Stir the butter and Sambal Udang Bercili into the rice and peas. The butter will bind the rice. Pack into a small bowl and turn into a plate..
6. Drap the Sea Bass over the rice. Season with a grind of salt, black pepper, ground dried chilli and a drizzle of Olive Oil..

Thanks much and please try the variation. Wanted to share a pic, didn't see that opion?! Home Indonesian Food Sambal Serai Udang Recipe (Prawns Lemongrass Sambal). It was suggested to serve this with ketupat (rice cake in coconut leaves). A superb sweet, white, textured fish, sea bass is a popular feature of menus but you can easily cook it at home.