How to Cook Tasty Chocolate Banana cake

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Chocolate Banana cake. Find Deals on Duncan Hines Cake Mix Banana in Baking Supplies on Amazon. Mix flour with remaining dry ingredients. When cool, frost generously with chocolate butter frosting.

Chocolate Banana cake The addition of bananas to this recipe makes a box mix chocolate cake into a deliciously moist and decadent treat! When the urge for an easy decadent dessert hits, this Chocolate Banana Cake is perfect for a quick and easy treat. This banana cake studded with chocolate chips and infused with sweet fruity flavor is made easy with common baking ingredients that you probably already have on hand. You can have Chocolate Banana cake using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocolate Banana cake

  1. It's 1 of - Large banana.
  2. It's 1 cup of - wheat flour.
  3. Prepare 2 tbsp of - coco powder.
  4. Prepare 1/2 tsp of - baking powder.
  5. It's 1/4 tsp of - baking soda.
  6. Prepare 1/4 tsp of - cinnamon powder.
  7. You need 1/2 cup of - palm sugar.
  8. You need 1/2 cup of - milk.
  9. You need 1/4 cup of - oil.
  10. Prepare Pinch of salt.

Ripe bananas are the secret to achieving a rich texture, while baking cocoa and sugar give the cake a luxurious chocolate flavor. Enjoy it for an afternoon snack or a post-dinner treat on any day of the week. This lightened up chocolate cake has no oil, uses bananas and applesauce to keep it moist, and has just the right amount of chocolate to make it feel like an indulgent treat. Frost this delicious chocolate banana cake with chocolate frosting or a cream cheese frosting.

Chocolate Banana cake instructions

  1. Preheat oven 350 degree Fahrenheit or heavy kadai for 15 mins with low flame.
  2. A large bowl take a banana and mash it well and add palm sugar mix it well until sugar dissolved.
  3. In this add milk and oil mix it well.
  4. Place sieve over a bowl add all dry items and sift it flour and gently mix everything well.
  5. Grease the cake pan with ghee and pour the batter in pan and put oven for 25 mins or kadai for 35 to 40 mins.
  6. Then our cake ready.

Cream butter, sugar substitute and brown sugar until light and fluffy. This cake is the result of two people, each asking me to make their favorite dessert - one banana bread, the other a chocolate cake - but only having enough time to make one. Combining these two flavors into one cake was a no-brainer. Of course, I could just choose to make one of the cakes, but you know me… Can Banana Cake Be Frozen? Most cakes, including banana cake can be frozen.