Easiest Way to Make Perfect Pear Mascarpone Cake

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Pear Mascarpone Cake. Easy Italian Pear Cake, a simple moist dessert or Afternoon Tea Cake. Made with creamy mascarpone and fresh pears. Your new family light dessert favorite, Pear Cake.

Pear Mascarpone Cake Beat mascarpone, cream, egg yolks and icing sugar in a large bowl with an electric mixer until soft peaks form. A delicious cake, that's more pears than cake. If you want to glaze the cake, make up the glaze by diluting the jam with a splash of water in a small pan. You can have Pear Mascarpone Cake using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pear Mascarpone Cake

  1. You need 120 g of unsalted butter.
  2. It's 250 g of mascarpone.
  3. You need 35 g of confectioners sugar.
  4. Prepare 1 tsp of vanilla extract.
  5. It's 4 of large eggs.
  6. You need 190 g of all-purpose fluor.
  7. It's 70 g of granulated sugar.
  8. Prepare 1 1/2 tbsp of cornstarch.
  9. It's 1 tsp of baking powder.
  10. You need 1 tsp of baking soda.
  11. You need 1/4 tsp of salt.
  12. You need 1 of pear (290 g) diced.
  13. It's 1 of pear (290 g) sliced.
  14. Prepare handful of granulated sugar.

I saw this on television and had to try these Poached Pears. A nice fresh dessert served with a mascarpone cream makes a wonderful ending to dinner. Her supermoist cake, flavored with molasses for a mellow sweetness, is excellent with wine-poached pears or a topping of whipped mascarpone and sugary, slightly bitter confited orange peel. This Berry Mascarpone Layer Cake has layers of fluffy vanilla cake, fresh berry filling and mascarpone whipped cream frosting!

Pear Mascarpone Cake step by step

  1. Preheat the oven to 170 degree Celsius.
  2. At room temperature, mix the butter and confectioners sugar on low speed until creamy.
  3. Add the mascarpone and the vanilla extract, then add the eggs one by one.
  4. Mix the dry ingredients.
  5. Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear.
  6. Add the diced pear into the batter.
  7. Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top.
  8. Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea..

It's light, fruity and perfect for spring! Add mascarpone cheese and white frosting, mix well but do not overbeat. Frost sides of cake with chocolate frosting, sealing cut edges. Microwave any leftover frosting to drizzle over top of cake. Olive oil cake with mascarpone and figs, Naked cake al mascarpone e mirtilli, Mascarpone Cake Mascarpone Cake, a moist Italian Cake perfect on it's own or served with a fresh Raspberry Cream.