Steam sea-bass (steam 20min, cook 1 min). Sea Bass is also a common fish. In this steamed sea bass dish, the sea bass is steamed with green onions and ginger. Then a simple sauce of mirin, soy sauce and olive oil is poured on top.

When you steam a fish, you get to savour the natural flavor and tenderness of the fish. You can also choose to elevate the taste with a drizzle of hot peanut oil (we strongly recommend this). Keyword: fish sauce, scallions, Steamed Sea Bass. You can have Steam sea-bass (steam 20min, cook 1 min) using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Steam sea-bass (steam 20min, cook 1 min)

It's 15 g of ginger.
Prepare 1 of sea bass.
You need of dressing: 2 tsp soy sauce.
You need of little pepper & salt to dress.

A light, healthy cooking technique need not be bland. Learn how to steam sea bass to create a mouth-watering finish. There are two ways to steam fish. One is to use either a traditional bamboo steamer or stainless steel steamer set, both of which can be purchased in most Chinese grocery stores.

Steam sea-bass (steam 20min, cook 1 min) instructions

Put the fish in steamer, put the ginger inside the fish tummy, steam for about 20min or so depending on power of your steamer..
Dress with soy sauce, dress with alittle more ginger on top, put all dressing on top. done. (keep all the juice and water with fish, don't take fish dry), goes nice with rice or porridge..

The Steamed Sea Bass recipe out of our category saltwater Fish! Remove fish carefully from the steamer, arrange on a serving dish and serve sprinkled with plenty of broth. Serve on a bed of fluffy rice, drizzled with the juices from the bottom of the steamer tray, a drizzle of sesame oil and the remaining coriander leaves sprinkled over. Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok.