Recipe: Perfect Horseshoe cake *mom's recipe*

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Horseshoe cake *mom's recipe*. See great recipes for Horseshoe cake *mom's recipe*, Mom's garlic cheese bread too! Makes a small cake Infinite delish cooking. Quick microwave cake FARAH ALVI RASHID.

Horseshoe cake *mom's recipe* Recipe: Tasty Horseshoe cake *mom's recipe* Simple Way To Prepare Perfect Grandma's Apple Pie. Recipe: Delicious Steak and kidney pie. Step By Step To Prepare Tasty Red Wine Bread With Walnuts and Cream Cheese - Made in a Bread Machine Recipe: Yummy Peanut Chikki. You can have Horseshoe cake *mom's recipe* using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Horseshoe cake *mom's recipe*

  1. It's of Ingredient A.
  2. Prepare 10 of cold eggs (6 whole/ 4 yolks).
  3. You need 160 g of Caster sugar.
  4. Prepare of Ingredient B.
  5. You need 1 tablespoon of ovalette.
  6. You need 1 tablespoon of vanilla essence.
  7. You need of C Ingredient.
  8. It's 150 g of Top flour/ Hong Kong flour.
  9. It's 1 teaspoon of baking powder.
  10. It's of Ingredient D.
  11. Prepare 75 g of melted butter.
  12. It's of Ingredient E.
  13. It's 3 g of chocolate emulco/paste.
  14. Prepare of Ingredient F.
  15. It's of Nutella.
  16. Prepare 12 of *12 tray.

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Horseshoe cake *mom's recipe* instructions

  1. Beat ingredient A until foamy. Medium high speed..
  2. Preheat oven at 180°C for 30 minutes.
  3. Add ingredient B and beat for another 5-10 minutes. After beating, the consistency should be at a stiff peakish. At low speed, add ingredient C then increase speed for 1-2minutes.
  4. In a small bowl, add in small amount of the batter into the melted butter and whisk/fold. When everything is well mix, add the small batter that we have mixed into the rest of the batter and fold it gently.
  5. Take out 110-150g of the batter and add in ingredient E. This will be our chocoate mixutre. Place the batter into a piping bag. Take out 10 g of the chocolate mixture and place it into a smaller piping bag.This is for the design and the rest are for the base..
  6. Pipe out the chocolate base neatly onto the tray. Then, add in the white batter on top of it. Lastly, grab your small piping bag and create some design on the white batter..
  7. Bake for 20-25 minutes at 180°C.
  8. When it's done. Add in desired filling on your cake (On the chocolate base) add fold im gently to prevent any breakage then wrap your cake with a cling wrap. •If cake is too thick, it may break like the second picture below (i used 8*8 tray which explains the thickness of the cake).

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