Recipe: Tasty Marinated Sea Bass

Delicious, fresh and tasty.

Marinated Sea Bass. Place the slices of sea bass, and seal the grill. Cook the fish starting from the skin side. Brush the white side with a little of marinate and flip the grill.

Marinated Sea Bass Remove fish from marinade, reserving marinade. In northern Italy sea bass is known as branzino, while southerners serve it under the name spigola. This is my favorite fish recipe. You can cook Marinated Sea Bass using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Marinated Sea Bass

  1. It's 2 of Sea Bass Fillets.
  2. You need 1 of garlic clove, minced.
  3. It's 225 ml of sweet white wine.
  4. Prepare 1 tbsp of lemon juice.
  5. You need 1 tbsp of butter.
  6. You need 2 tbsp of olive oil.
  7. It's Pinch of salt.
  8. You need Pinch of black pepper.
  9. Prepare 2 tbsp of Parmesan.

The combination of ginger and the cilantro is to die for. Just add some white rice and a rum punch and you'll think you're on a Caribbean vacation! Although the recipe says Sea Bass, you can use any mild flavored fish and have excellent results. I've tried this with grouper, snapper, mahi-mahi and cod.

Marinated Sea Bass instructions

  1. Melt the butter, and then mince the garlic. Add all marinade ingredients together in a bowl and whisk lightly..
  2. Skin and debone the fish if not already done. Lay them out on a tin foil / non-flammable disposable pan..
  3. Cover them with the marinade, and fold aluminium foil over the top. Slice a few cuts in the foil to let the steam out..
  4. Heat up the BBQ, place the the fish on the pan wrapped in tin foil on the BBQ. Cook for 10minutes or until opaque. If you don't have a BBQ, bake it in the oven at 180C for 10minutes..
  5. Take out of the oven and enjoy!.

Whisk together the sake, mirin, soy sauce, brown sugar, and miso paste in a bowl to make the marinade. Place the sea bass in a large sealable plastic bag and pour the marinade over the sea bass. Place the fish fillets in a shallow baking pan lined with baking parchment. Combine the onion, ginger, cilantro, garlic, chili, lime zest, pepper, lemon or lime juice and olive oil in a food processor fitted with the knife blade. Season fish lightly on all sides with salt and black pepper.