Recipe: Tasty Sea Bass with Whiskey Sauce

Delicious, fresh and tasty.

Sea Bass with Whiskey Sauce. When cooked, drizzle all the sauce over the fish and serve with some boiled potatoes. Add Step Coat the sea bass on both sides with flour mixture. Fry the sea bass on both sides until golden brown.

Sea Bass with Whiskey Sauce The Best Sauce Chilean Sea Bass Recipes on Yummly These delicious ravioli are made with a filling of sea bass, then served with a simple whisky cream sauce. A perfect dish for fish and pasta lovers. You can cook Sea Bass with Whiskey Sauce using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sea Bass with Whiskey Sauce

  1. You need of Fish Sauce.
  2. You need 2 of garlic clove (sliced).
  3. It's 4 tbsp of olive oil.
  4. Prepare 1 handful of coriander (roughly chopped).
  5. It's 1 tbsp of prepared mustard.
  6. You need 2 tbsp of whiskey.
  7. Prepare 1/4 tsp of salt.
  8. You need 1/4 tsp of Cayenne chilli pepper.
  9. Prepare 1 of Fish stock cube (dissolved in 2 tablespoons of warm water).
  10. Prepare of Fish.
  11. Prepare 1 of sea bass (per person).
  12. Prepare 1/2 tsp of sea salt.

Cooking is done in the oven and is finished off under the broiler, as needed. Bourbon glazed Chilean sea bass tastes delightful. It's sweet and subtly spicy and looks totally divine. It would be wise to plan your budget if you want to try this recipe.

Sea Bass with Whiskey Sauce step by step

  1. To prepare the fish, wash and open in half, it'll be easier to cook. Next sprinkle with a pinch of sea salt..
  2. Heat the oil on a medium heat in a frying pan..
  3. Add the garlic cloves and fry for about 2 minutes..
  4. Reduce heat to low..
  5. Add the coriander and stir..
  6. Next add the mustard, whiskey, chilli pepper, stock cube and salt. Cook for another 3-4 minutes..
  7. Remove from the heat, and reserve until the fish is done..
  8. Cook the sea bass on the barbecue for around 15- 20 minutes, flipping the fish often..
  9. When cooked, drizzle all the sauce over the fish and serve with some boiled potatoes..

Chilean sea bass is a bit on the pricey side. Add the sea bass on top of the sauce. Strain the sauce back into the saucepan and rewarm gently. This is the most delicious fish I have ever made or even had. I used tilapia instead of sea bass because I didn't want to bother with my grill and because my grocery store had a great deal on fresh tilapia.