How to Cook Appetizing Braised Pork belly and sweet potato with tomato

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Braised Pork belly and sweet potato with tomato. Casseroles, One Pot, Boneless Pork Shoulder, Sweet Potato, Dinner, Main Course, Dairy Free, Gluten Free, Nut Free. Place the pork roast in a cast-iron or enamel casserole with a lid. Add the water, soy sauce, Tabasco, vinegar, honey and cumin.

Braised Pork belly and sweet potato with tomato I cooked these sweet potatoes up rather quickly, just before throwing a whole bunch of chicken thighs on the grill. I was feeding a small crowd of six, and I was looking for hearty food! This sweet potato hash recipe is just like the one grandma used to make. You can have Braised Pork belly and sweet potato with tomato using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Braised Pork belly and sweet potato with tomato

  1. Prepare 300 g of Pork belly.
  2. Prepare 300 g of Sweet potato.
  3. Prepare 1 of Onion.
  4. It's 1 of Carrot.
  5. You need 3 of Garlic.
  6. It's 1/2 tsp of Cumin seed.
  7. It's 1 Tbsp of Olive oil.
  8. Prepare 1 tsp of Salt.
  9. Prepare of Soup.
  10. Prepare 200 cc of Pork soup.
  11. Prepare 1 can of Diced Tomatoes (no Salt added).

This one has pork belly, and it's much better. Using a slotted spoon, transfer pork to a medium bowl. Season potatoes with salt and pepper. Uncover and let it cool to room temperature in the stock.

Braised Pork belly and sweet potato with tomato step by step

  1. Peel the vegetables. Not throw away the peel of vegetables. I will use it as a soup ingredient. (Will filter later).
  2. Add pork belly, vegetable peel and 1.2 liters water to a pot and heat. After boiling, change to a low heat, stay for 60 minutes. Turn off the heat when it is time and leave it to cool. Then filter..
  3. Cut sweet potato and carrot like a diamond. Chop the onions..
  4. Pour olive oil into a pan and heat the garlic and cumin seeds. If garlic smells good, add vegetables and mix..
  5. Add pork soup and tomato can and salt. Mix the whole and add sliced ​​pork(Thicker is better). Simmer for 1 hour on low heat..
  6. This is completed! (It is delicious even added eggplant and okra).

Add the sweet potatoes and more oil if needed. Season with salt and black pepper and cook the potatoes, pressing firmly with a spatula, until they are deep golden brown on the. Note: The pork belly and sweet potatoes can be cooked up to this point the day before making the dish. Cool both (remove the pork belly from Mix together melted butter and paprika. Brush each slice of sweet potato with the butter.