Savoury Potato And Onion Strudel With Leftover BBQ Sauce. The Best Savory Strudel Recipes on Yummly Savory Breakfast Strudel with Eggs Sausage and Swiss ChardFrom a Chef's Kitchen. This BBQ sauce goes great with pulled pork, pork chops, fried chicken, chicken wings, burgers ABOUT THE AUTHOR Julia is a recipe developer and founder of Savory Tooth.
Gradually incorporate the potatoes with a wooden spoon, and mix until smooth.
Season to taste with salt and freshly ground nutmeg.
Keep warm over a hot water bath until ready to serve.
You can cook Savoury Potato And Onion Strudel With Leftover BBQ Sauce using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Savoury Potato And Onion Strudel With Leftover BBQ Sauce
- It's 3 cup of potato.
- You need 2 of onion.
- You need 2 cup of leftover bbq sauce.
- Prepare 4 of 6x6 pastry.
- It's 1 of egg.
Whether you buy sauce from the store or take the time to make your own, sometimes you have some still kicking around in the fridge. Barbecue sauce is the classic choice when making pulled pork sandwiches, but you don't need to stick with just pork! Try it with shredded chicken, or even stewed. A showstopper savoury strudel laced with Moroccan spices.
Savoury Potato And Onion Strudel With Leftover BBQ Sauce instructions
- Cut potato into cube then pat dry and coat with some corn flour.
- Deep fry for about 5 to 6 minutes then drain and season with some salt.
- Join 2 pastry then layer all the potato and onion with any cooked leftover bbq sauce (I used my pork ribs with black pepper sauce).
- Join another 2 pastry and cover the TOP and fasten with a fork, then poke some holes on TOP with a knife,then egg wash the TOP of the pastry and bake at 200 C for about 25 to 30 minutes till it’s golden brown.
- Enjoy My Easy Tea Time.
For the leek and potato filling, steam the diced potatoes for approximately five minutes, or until they are cooked through but Remove from the heat and set aside to cool. In a frying pan, cook the onions and leeks in a little olive oil until they. Savory strudel stuffed with sour cabbage, bacon, red pepper and onion. Mashed Potatoes Egg Onions Flour Salt Pepper Frying Oil. PRODUCT TESTING AND REVIEWS Inquire about product testing and reviews (Video reviews for your gadgets, rubs, sauces, and equipment).