Steam Chocolate Cake. The Japanese steamed cakes are made with very simple HI Nami. I just made the chocolate steamed cake this morning using a steamer since i dont hv proper. This particular Steamed Chocolate Cake recipe, includes a generous cup of chocolate chips, which stay all melted, gooey and delicious when warm.

Put your steam oven to good use and make this your new go-to chocolate cake recipe. You'll see there is no chocolate in the cake, only cocoa. Use the very best you can afford - my absolute. You can have Steam Chocolate Cake using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Steam Chocolate Cake

Prepare 1 of egg.
You need 5 tbsp of melted butter.
You need Half of tsp salt.
You need 2 tbsp of sugar.
It's 1 pack of chocolate.
It's 1 tsp of vanilla.
It's 1 cup of flour.
It's 1 tsp of baking powder.

Sift cake flour, cocoa powder, and salt into a bowl. Cream butter and sugar in another bowl using a wooden. I make a flourless chocolate cake which is done that way. Set the cake pan inside another larger oven proof Use a recipe for steamed chocolate pudding instead.

Steam Chocolate Cake instructions

Sift flour and add all the dry ings. Mix well, then add wet ings. Keep mixing until it properly combine..
Brush the moulder with butter and pour the mixture..
Take a wok add water and let it boil. Then add choco mixture and steam for 35 mins in low fire. Insert toothpick, when it comes out clean means it is ready.

Basically the same qty. of ingredients. Recipe for eggless chocolate cake - steamed chocolate cake with icing. Why is this cake sitting in a bamboo steamer? Because it's been steamed rather than baked for moist, chocolate-y perfection. Check out the stats on this cake: an eight-inch cake containing four ounces.