How to Cook Yummy Loaded Potato and Broccoli Chowder

Loaded Potato and Broccoli Chowder. This thick and creamy soup is full of delicious vegetables including broccoli, potatoes, and carrots, plus lots of cheese and delicious seasonings. Loaded broccoli potato cheese soup is the ultimate broccoli cheese soup recipe. With how hearty and filling it is, this soup is a popular recipe year round!

While simmering, melt butter in a medium sauce pan. Add the potatoes and chicken broth, and bring to a boil. While the soup is simmering, melt the remaining ¼ cup of butter in a large sauce pan. You can have Loaded Potato and Broccoli Chowder using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Loaded Potato and Broccoli Chowder

1. It's 6 slices of Bacon.
2. Prepare 4 of small New Potatoes (chopped).
3. Prepare 1 head of Broccoli.
4. It's 3 tablespoons of Butter.
5. It's 1 of small Onion (minced).
6. Prepare 1 tablespoon of Garlic (minced).
7. It's 2 stalks of Celery (chopped).
8. Prepare 3 tablespoons of Flour.
9. It's 1 cup of Water.
10. You need 1/2 cup of Heavy Cream.
11. Prepare 1/2 cup of Sour Cream.
12. Prepare 1/4 cup of Red Wine.
13. Prepare 1 teaspoon of Salt.
14. Prepare 1 teaspoon of Pepper (fresh ground).
15. It's 6 slices of American cheese.
16. You need 1 pound of Colby Monterey Jack Cheese.

Broccoli and Cheese Soup <- the inspiration for today's recipe! Crock-Pot Veggie Loaded Baked Potato Soup; Classic Broccoli Salad; Corn Chowder via Simply Recipes; Chipotle Sweet Potato Salad; If you get a chance to try this easy Cheesy Broccoli Potato Chowder, let me know! In a large saucepan, combine the chicken broth, carrots, celery, potatoes and onion. Using a slotted spoon, remove bacon from pot and place on paper towels; set aside.

Loaded Potato and Broccoli Chowder step by step

1. Peel broccoli stalk and steam with florets in pot, around 15 min, chop into small pieces and set aside. While broccoli is steaming, cook bacon in frying pan and chop into 1/2" pieces, set aside. Soft fry potatoes on low-medium heat in frying pan with bacon grease, set aside..
2. Melt butter in 5 quart pot, add onions, garlic, and celery. Cook on medium heat until onions and celery are translucent, 5-7 minutes. Add water and mix until smooth. Add heavy cream, sour cream, and red wine, mix until smooth and bring to a slow boil..
3. Add broccoli, potatoes, salt, pepper and bacon to pot, cover and simmer on low for 15 minutes..
4. Slowly add cheese to pot while stirring, making sure it doesn't clump. Simmer additional 10 minutes. Let's stand for 5 minutes and serve..

Keep the bacon grease in the stockpot. In a large heavy pot over medium heat, fry the bacon until chewy-crisp. Set bacon on a paper towel-lined plate to cool, and then crumble or chop into small pieces. Prepare vegetables as directed in the ingredient list. Set a large Dutch oven over medium-high heat.