Recipe: Delicious Julie’s Potato Salad

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Julie’s Potato Salad. This potato salad is even better then next day! This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. But Mama made it the way her mother did, and that's the way I still make it.

Julie’s Potato Salad Creamy Japanese potato salad with mashed potato, carrot, ham, cucumber, egg, and sweet corn. Japanese Potato Salad (ポテトサラダ) is a little different from typical versions of American potato. The kind that goes with baked beans and watermelon. You can have Julie’s Potato Salad using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Julie’s Potato Salad

  1. Prepare 5 of potatoes, peeled and diced.
  2. It's 2 of hard boiled eggs, chopped.
  3. Prepare 2 stalks of celery, chopped.
  4. Prepare 1/2 of sweet onion, finely chopped.
  5. It's 5 strips of bacon, crumbled.
  6. Prepare to taste of Salt, pepper, celery salt and paprika.
  7. Prepare 1 cup of mayonnaise (give or take).

This is the way potato salad should be! Fluffy, light, flavorful, and packed full of. Potato salads can vary depending on which potatoes you use. Potato salad: the all-American summer side.

Julie’s Potato Salad step by step

  1. Boil the diced potatoes on the stove (high heat) until tender, about 20 minutes. Drain, cool completely and empty into a large bowl..
  2. Add all other ingredients and mix well..
  3. Sprinkle the top with extra paprika to give it a little color and make it look pretty! 😄.
  4. Chill in the refrigerator until needed..

Often seen at picnics and family reunions along with its cousin, coleslaw, mayonnaise is. Once potatoes are cooled; add chopped onion and eggs; fold together gently; add mayonnaise mixture and combine gently with other ingredients; if salad seems like you don't need all the mayonnaise. Roasted Sweet Potato Salad with chickpeas, crispy shallots, fresh greens, and creamy lemon-tahini dressing is a warm and welcome vegan salad to keep nourished and happy! When cooking this potato salad at home, I always make a lot and serve it as a side dish or as a salad. Want to make potato salad just like your mom used to?