Hershey chocolate cake. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Extra moist, with a perfect rich chocolate flavor and tender, smooth crumb.

I looked on the back of a box of Hershey's Cocoa and found this recipe. It is just a basic chocolate cake with chocolate frosting, but it is DIVINE. My husband and I both LOVE it and think it is the best cake ever. You can cook Hershey chocolate cake using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hershey chocolate cake

Prepare 2 cups of sugar.
You need 1 3/4 cups of all purpose flour.
You need 3/4 cup of Hershey’s cocoa.
You need 1 1/2 of tea spoons of baking powder.
You need 1 1/2 tea spoon of baking soda.
You need 1 tea spoon of salt.
It's 2 of eggs.
You need 1 cup of milk.
You need 1/2 cup of veggie oil.
It's 2 of tea spoons of vanilla ecstasy or the powder.
Prepare 1 cup of boiling hot water.

I will never make chocolate cake from a box again. Combine sugar with flour, cocoa, baking powder, baking soda and salt in a large bowl. Add eggs, milk, oil and vanilla. Stir in boiling water (batter will be thin).

Hershey chocolate cake instructions

Stir sugar,flour,cocoa,baking powder,baking soda,salt in a lath bowl.
Add eggs,milk,oil, and vanilla.
Beat on medium speed for 2 minutes.
Stir in boiling water.
Poor into cake pan and bake for 30 to35 minitse @ 180 degrees.

Divide batter evenly between prepared pans. In a Large mixing bowl or kitchenaid mixer combine the Flour, Hersheys cocoa, sugar, baking powder, baking soda, and the salt. Cakes and Cupcakes Classic or modern. Take the cake however you bake with HERSHEY'S cake and cupcake recipes. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.