Recipe: Perfect Strawberry Swiss Roll Cake

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Strawberry Swiss Roll Cake. Strawberry Swiss Roll Cake is so airy and light! A perfect cake to impress your guests but easier to make than it might look. This fluffy and creamy Cake Roll is made with a sponge cake that only has a few ingredients and uses whole eggs instead of only egg whites and the strawberry filling is super easy to make and tastes so delicious and flavorful.

Strawberry Swiss Roll Cake Strawberries and Cream Swiss Roll - Deliciously moist and fluffy vanilla cake filled with a layer of fresh strawberry sauce, and a layer of homemade whipped cream. This strawberry roll cake is the recipe I had planned for last weekend when I was sidetracked at the grocery store by the huge bin of onions and made Onion Rings instead!. I may have been momentarily sidetracked, but this strawberry roll cake was still on my mind! You can cook Strawberry Swiss Roll Cake using 14 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Strawberry Swiss Roll Cake

  1. It's of 🍰 Cake.
  2. You need 4 of egg yolks (about 75 g).
  3. It's 35 g of granulated white sugar, for yolks.
  4. It's 1 tsp of vanilla extract.
  5. You need 40 ml of (2 tbsp+2 tsp) whole milk.
  6. You need 40 ml of (2 tbsp+2 tsp) vegetable oil.
  7. You need 72 g of cake flour, sifted.
  8. You need 1/4 tsp of salt.
  9. You need 4 of egg whites (about 145 g).
  10. It's 56 g of granulated white sugar, for egg whites.
  11. You need of 🍓 Filling.
  12. It's 9 of fresh strawberries, stems removed.
  13. Prepare 180 ml of heavy whipping cream.
  14. It's 1/2 tbsp of granulated white sugar, adjust to taste.

The towel will wrap into the cake. In a bowl, mix the cream cheese, remaining sugar, and vanilla. Place the cake on the counter and unroll. Spread the cream cheese mixture in an even layer over the cake and top with sliced strawberries.

Strawberry Swiss Roll Cake instructions

  1. Line the baking tray with parchment paper hanging out the sides. I used 9.5"x 14.5" (24cm x 37cm) baking tray..
  2. Separate egg whites from yolks into different bowls. Wipe the bowl for egg whites with white vinegar to get rid of grease and residue. Egg whites containing broken yolk will also not beat properly..
  3. Add sugar into the bowl of yolks and mix using a hand whisk. Add in vanilla, milk, and oil. Mix again. Then mix in sifted flour and salt until combined. Set aside..
  4. Using a mixer, beat egg white until foamy. Once the bubbles become small and tightened, gradually add sugar with the mixer running. Beat until stiff peak..
  5. At this point, preheat oven to 350°F / 180°C..
  6. Add 1/3 of the meringue into the yolk mixture. Mix with a whisk until combined..
  7. Pour the yolk mixture into the leftover meringue. Switching to a silicone spatula, quickly but gently fold the mixture to combine. To preserve the airiness of this cake, do not overmix it..
  8. Pour the batter into prepared tray. Spread it evenly with a scraper. Then tap two times onto the counter to release little air bubbles..
  9. Bake for about 20 minutes. Meanwhile, wash the strawberries and remove their stems. Wipe dry and set aside in the fridge..
  10. As soon as the cake comes out of the oven, remove it from the pan onto a counter or cooling rack. Peel off the paper around the edges. Let it cool to room temperature..
  11. In a big bowl, beat heavy cream and sugar until stiff peak..
  12. Cover the cake with a parchment paper, then flip it over. Carefully peel off the bottom paper. Spread a thin layer of whipped cream, then line the strawberries horizontally..
  13. Spread the leftover whipped cream against the strawberries. Then holding the bottom paper, roll the cake over. Tuck as needed to tighten the rolling..
  14. Wrap it with the paper and store in the fridge for 30 minutes to an hour..
  15. Unwrap the cake. For a nice clean cut, dip the knife into hot water and wipe it dry. Then trim off the edge and slice the cake. Heat and wipe the knife before every cut..
  16. Https://youtu.be/0iuJDAFlPno.

Tightly roll the cake bake up, this time just using the towel as. Strawberry Swiss Roll - a delicate refreshing cake perfect for warm days of spring and summer. It is very easy to prepare and looks totally impressive not to mention it has an incredible flavor. This strawberry cake roll is by far one of the easiest and most delicious desserts you can make in under an hour and a half from start to finish. I highly recommend you give it a try.