Recipe: Appetizing Vegan Chocolate Cake

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Vegan Chocolate Cake. This really is the best chocolate cake ever, vegan or otherwise. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. Four years ago this month, John and I were just kids planning our wedding.

Vegan Chocolate Cake You can also add chocolate chips and, or I didn't tell anyone that it was vegan so they wouldn't prejudge the cake. This easy to make gluten free chocolate cake might become your new favorite dessert because it's fudgy, moist, rich, and so chocolaty! While the cakes cool prepare the frosting. You can have Vegan Chocolate Cake using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegan Chocolate Cake

  1. You need of Dry ingredients.
  2. You need 280 g of flour.
  3. You need 75 g of Nesquik.
  4. It's 1 packet of baking powder.
  5. It's 1 pinch of salt.
  6. Prepare 1 packet of vanilla sugar.
  7. It's 200 g of granulated sugar.
  8. It's of Wet ingredients.
  9. Prepare 350 ml of soy milk.
  10. Prepare 1 tbsp of vinegar.
  11. You need 200 ml of vegetable oil (or sub half the oil for 5 tbsp applesauce).
  12. It's 1 of strong expresso.
  13. It's of Ganache.
  14. It's 100 g of chocolate.
  15. It's 1/4 cup of soy milk.
  16. You need Pinch of salt.

Add vegan butter, powdered sugar, cocoa powder, and vanilla. I'm super happy to say that this post for The Ultimate Vegan Chocolate Cake is sponsored by World Kitchen, who I love for their affordable, non-stick baking pans. This vegan chocolate cake is fudgy, super moist, ultra chocolaty and is topped off with an easy whipped chocolate ganache frosting! Can be made gluten-free, whole wheat or with all-purpose flour.

Vegan Chocolate Cake instructions

  1. Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F..
  2. Combine milk and vinegar. Set aside for 5 min until the mixture bubbles..
  3. Pour all wet ingredients into dry. Mix until just combined..
  4. Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :).

This is the same chocolate cake I showed in my recent course for how to replace eggs in your vegan recipes. If you are interested to learn more about the science of vegan baking just click here to check. This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients. Hundreds of readers have loved this moist fluffy vegan chocolate cake. It's egg free and dairy free.