Recipe: Yummy Cocoa Marble Pound Cake☆Recipe Video☆

Cocoa Marble Pound Cake☆Recipe Video☆. Here is how you achieve that. Sift the flour and salt into a medium bowl. Cocoa Marble Pound Cake☆Recipe Video☆ It's fun to see different patterns every time you cut the cake.

Top it with a vanilla or cocoa glaze for the perfect end to any dinner party. It never gets old to marble chocolate and plain batters into a pound cake. For a modern update, however, we use black cocoa for the chocolate batter, which gives it a dark richness, and white chocolate in the "plain" batter to offset the bitter cocoa with sweetness. You can have Cocoa Marble Pound Cake☆Recipe Video☆ using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cocoa Marble Pound Cake☆Recipe Video☆

1. It's of ・140ｇ(4.9 oz) unsalted butter, room temperature.
2. It's of ・100ｇ(1/2 cup) granulated sugar.
3. It's of ・120ｇ egg (2 eggs, LL size), room temperature.
4. It's of ・30ｇ(6 Tbsp) almond flour.
5. Prepare of ・5-6 drops of vanilla oil.
6. You need of ・120ｇ(1 cup) cake flour.
7. You need of ・3ｇ(3/4 tsp) baking powder.
8. Prepare of ・50ｇ(2.5 Tbsp) sweetened condensed milk.
9. It's of ・10ｇ (5 tsp) cocoa powder, sugar-free.
10. Prepare of ・1 Tbsp milk.
11. You need of ※1cup=235cc(USA).

In this recipe by Ben Mims, we scoop […] Chocolate Marble Pound Cake. This marble pound cake recipe is for a moist, yet rich pound cake, the chocolate part of it tastes almost like fudge, so you have everything you love in one cake, a moist, rich texture, wonderful flavor, and it looks gorgeous. Use high-quality butter and chocolate for this pound cake recipe, the flavor of these two ingredients are dominant. Alternately spoon vanilla and chocolate batters into prepared tube pan.

Cocoa Marble Pound Cake☆Recipe Video☆ step by step

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/pDjBx9ijBis.
2. Preheat an oven to 200℃ / 392 F. Grease the pan with butter. Sprinkle bread flour onto the pan and tap it with your hand to remove excess flour. Let it sit in a fridge. Mix cake flour and baking powder and sift it twice ; set aside..
3. Cream the butter. Add granulated sugar to the butter in 3 parts. Mix well each time. After adding all, continue to mix for one and a half mins. Mix it with a whisk until whitish. (for about 5-7 mins).
4. Beat eggs lightly until it gets watery. Add 1 Tbsp egg at a time to the butter mixture (for 3 times). Mix thoroughly after each addition until creamy. Add the remaining egg in 3 parts. Mix thoroughly after each addition until creamy..
5. Add vanilla oil and mix well. Sift almond flour in the mixture and mix well. Add sweetened condensed milk and mix well..
6. Add dry ingredients and fold it until powderiness disappears and gets glossy a little..
7. Transfer 175 g (6.2 oz) batter into a other bowl. Put cocoa powder in the bowl while sifting with a tea strainer. Fold it 20 times and add 1 Tbsp milk. Fold it until well combined..
8. Flatten the plain batter. Put blobs of cocoa batter in some places, leaving a little space between each batter. Fold it only 3 times..
9. Put the batter into the prepared pan. Shake the pan or give light shocks to flatten the batter. Bake it at 170℃ / 338F for 45 mins..
10. Drop the pan to prevent the cake from shrinking. Leave to cool for 15-20 mins as it is. Remove the cake from the pan and wrap it with plastic wrap twice while it's warm. Let it sit overnight at room temperature. Slice and serve..

Using a knife, cut and twist through batter to create a marble effect. This marble cake recipe is adapted from my butter cake recipe, which is the top-selling cake in my cafe. Since I also like chocolate, this marble cake has a rich chocolate taste and yet not overshadowing the butter flavor. A marble cake is butter cake with mottled with chocolate or with streaks of chocolate. Tip: The eggs contain water and the yolks and the butter are fats.