Baked Chicken. Ina turns ordinary baked chicken into a dish that's fast and flavorful. Chicken thighs marinate for an hour in an easy Asian-inspired sauce mix, then are baked and served with more sauce. Pat the chicken pieces dry with a paper towel.

Baking chicken allows for maximum versatility. Family-pleasing chicken casseroles, bubbly from the oven, are excellent all-in-one weeknight meals. Oven-fried chicken delivers a healthier crispy coating without the hassle of a deep-fat fryer. You can have Baked Chicken using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients of Baked Chicken

It's 2 of chicken thigh.
You need 1 tbsp of melted Butter.
You need 1 tsp of Rosemary.
You need 1 of Lemon.
Prepare of Black pepper.
Prepare of Salt.
Prepare of Olive oil.

And if you thought the only way to get fall-off-the-bone tender. Rinse chicken breast under cool running water. Pat chicken dry with paper towels. Brush the melted butter over the chicken, using all the butter.

Baked Chicken instructions

Mix all ings into the chicken. Pre heat oven at 250c and bake for 45 mins.

Don't over cook, as they might turn out tough. Baked Chicken Recipes Our baked chicken recipes are an easy and adaptable technique for chicken breasts, wings, and other chicken pieces. It uses less fat than sauteing or frying chicken and makes less mess to clean up, plus the oven does the work -- there's no need to stir or flip. If you love takeout fried chicken, you'll love this mess-free recipe that's a crispy, oven-baked alternative. The secret to this baked chicken recipe is adding the chicken to a baking dish that's already hot.