Recipe: Yummy *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

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*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free). A no-bake vegan blueberry cheesecake recipe that's easy to make with only nourishing ingredients, refined-sugar-free, gluten-free and paleo! This vegan cheesecake with cashews is creamy, sweet and tastes like the real thing - without dairy or refined sugar! Often people will ask you why you want to eat a vegan cheesecake if you don't want to eat dairy in the first place.

*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) The berry cake has a sweet, slightly crunchy crust made of blended dates and almonds, and an irresistible blueberry-vanilla- cashew filling. This "cheesecake" is not only vegan but also raw, dairy-free, gluten free and free of processed sugar. Make the crust: To a food processor add walnuts and process until finely ground. You can cook *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

  1. It's of Crust.
  2. It's 1/2 cup of pecans.
  3. It's 1/2 cup of almond flour or raw almonds.
  4. It's 1 cup of pitted dates.
  5. You need 1 tsp of vanilla.
  6. Prepare 1/4 cup of melted coconut oil.
  7. You need Pinch of salt.
  8. Prepare of Filling.
  9. You need 2 cups of cashew (soak at least 3 hours before).
  10. It's 3-4 Tbs of lemon juice (or more if you like).
  11. You need 1/3 cup of agave or maple syrup.
  12. Prepare 1 cup of coconut milk.
  13. It's 1 tsp of vanilla.
  14. You need 1/3 cup of coconut oil.
  15. Prepare 1 cup of fresh blueberries.
  16. It's 1/2 tsp of salt.

A perfect summer dessert, these No Bake Lemon Blueberry Cheesecake Bars are refreshing & full of fruity flavor! They're vegan, gluten-free & easy to make with just a handful of ingredients, including Silk's Dairy-Free Yogurt Alternative! Thank you Silk for teaming up with me for this yummy recipe. 💜 How to make vegan blueberry cheesecake bites. These cheesecake bites are super easy to make!

*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) instructions

  1. You will definitely need a food processor for this and a spring form pan for the best results!.
  2. First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight.
  3. For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled.
  4. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling.
  5. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice.
  6. Blend this mixture very well the smoother the mix the better your texture.
  7. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well.
  8. Once your crust is frozen add the filling right on top and freeze until it sets completely..
  9. Once everything is totally set. Remove from spring form pan and place on a cake plate !.
  10. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️.

It starts with hot for food's chocolate almond crust, which is so delicious I could eat it on its own! The cacao powder gives a hint of chocolate which goes really well with the almonds. This no bake vegan cheesecake is a real crowd pleaser. If you're looking for a dessert that feels and tastes sinfully decadent but is actually good for you, look no further. A NO BAKE LOW CARB CHEESECAKE.