How to Prepare Tasty Chicken Cordon Bleu

Chicken Cordon Bleu. Bring Out The Best With Hellmann's® Today! Try These Delicious Recipes Made With Hellmann's® Mayonnaise! A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese.

The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon. Two blue ribbon tastes in wedded bliss -- Chicken Cordon Bleu II! You can cook Chicken Cordon Bleu using 9 ingredients and 24 steps. Here is how you cook it.

Ingredients of Chicken Cordon Bleu

1. Prepare of Main.
2. You need of Chicken breasts (skinless and boneless).
3. It's of Butter.
4. Prepare of Salt.
5. Prepare of Paprika.
6. You need of Bread crumbs.
7. It's 2-3 pcs of Eggs.
8. You need of Ham.
9. It's of Swiss cheese.

Trim any fat around edges of chicken. Working one at a time, place chicken between sheets of parchment paper and pound with a mallet or rolling. Roll up and tuck in ends; secure with toothpicks. Place butter in a shallow bowl.

Chicken Cordon Bleu step by step

1. Melt butter in medium heat. Sprinkle salt and paprika on the melted butter..
2. Cut a slit on the thick part of the chicken to make a thinner and wider size..
3. Brush chicken with the seasoned melted butter..
4. Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick..
5. Whisk eggs and add the remaining melted butter..
6. Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating..
7. Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking..
8. Serve with white sauce..
9. Melt butter in medium heat. Sprinkle salt and paprika on the melted butter..
10. Cut a slit on the thick part of the chicken to make a thinner and wider size..
11. Coat the chicken with the seasoned melted butter..
12. Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick..
13. Whisk eggs and add the remaining melted butter..
14. Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating..
15. Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking..
16. Serve with white sauce..
17. Melt butter in medium heat. Sprinkle salt and paprika on the melted butter..
18. Cut a slit on the thick part of the chicken to make a thinner and wider size..
19. Coat the chicken with the seasoned melted butter..
20. Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick..
21. Whisk eggs and add the remaining melted butter..
22. Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating..
23. Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking..
24. Serve with white sauce..

Chicken Cordon Bleu is a great way to make a fancy restaurant meal right at home! Don't let the name fool you, like most baked chicken recipes, it is actually easy to prepare!. Tender chicken breasts are stuffed with smoky ham and swiss cheese. These easy rolls are breaded and baked until golden and juicy. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried.