Mouthwatering Chicken 口水鸡. Check this recipe if you are looking for an alternative to traditional dish to make this season! Or make it for no reason at all!! #四. Mouthwatering chicken is a better one.

There are several important tips to make perfect Saliva chicken at home with tender texture and excellent. Mouthwatering Chicken Image Used Under Creative Commons License From nipic.com. A dish that I am extremely partial to in the Sichuan canon is "Mouthwatering chicken" or 口水鸡 (Kǒushuǐ jī) which is a must-have on any Sichuan restaurant menu and a regular cold dish on the dining tables of almost. You can cook Mouthwatering Chicken 口水鸡 using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Mouthwatering Chicken 口水鸡

Prepare 1/2 of Steam Chicken.
You need of Sichuan spicy oil.
You need of Vinegar.
It's of Soy Sauce.
Prepare of Sugar.
You need of Spring Onion.
It's of Sesame.

Today's recipe Sichuan Mouth-watering Chicken would make a great dish to a festive feast. The colour of the chilli oil corresponds with the New Year Red. This delicacy is one of the most popular dishes in Sichuan-themed restaurants in China. Its Chinese name 口水鸡 (Kou Shui Ji) literally means.

Mouthwatering Chicken 口水鸡 instructions

Steam Chicken cut into pieces.
Sichuan spicy oil mixed with the rest ingredients. Mixed well and pour to the chicken. Ready to be serve..

The literal translation of 口水鸡 is saliva chicken, which does not sound very wonderful. But in fact, the Chinese dish name means "mouthwatering chicken", which is a more proper name for this famous dish. Alpha's 口水鸡 Spicy Sichuan Salivating Chicken by Alpha. 'Mouthwatering chicken' 口水鸡 by kattebelletje. 口 (Mouth) + 水 (Water) + 鸡 (Chicken) = 口水鸡 (Mouthwatering chicken). Have you ever tried the Chinese dish called mouthwatering chicken? Do you know how to say the name of the dish in Chinese?