Grilled Cajun chicken sandwich 🌶. Brush with oil; sprinkle with Cajun seasoning. Spread buns with Thousand Island salad dressing mixed with a few dashes bottled hot pepper sauce. Top with roasted or fresh red sweet pepper strips, lettuce, and bun tops.
Then you sandwich the chicken between soft, toasted buns with cool and crispy lettuce, tomatoes, and red onions for a fabulous alternative to your standard burger fare!
Grilled Cajun Chicken Sandwiches have a perfect blend of spices and are grilled to create a deliciously juicy and flavorful sandwich.
We call these chicken burgers in our house, and they are always greeted with enthusiasm.
You can have Grilled Cajun chicken sandwich 🌶 using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Grilled Cajun chicken sandwich 🌶
- You need 1 of large chicken breast (sliced in half to thin and make two patties).
- You need of Lettuce.
- You need of Tomato.
- Prepare 1/4 cup of Mayo.
- It's of Cajun seasoning.
- It's of Lemon pepper seasoning.
- Prepare of Pepper.
- You need 2 of brioche buns toasted.
Combine the seasonings; rub over both sides of chicken. Thousand Island dressing cools the heat from the Cajun seasoning and bottled hot pepper sauce in these grilled sandwiches.. Grilled Cajun Chicken Sandwich Grilled Cajun Chicken Sandwich. My family loves having a bit of heat to their food.
Grilled Cajun chicken sandwich 🌶 instructions
- Wash and season your chicken breasts after slicing them. Season both sides with all spices and either grill or pan fry in a tablespoon of oil..
- Mix 1/4 teaspoon Cajun seasoning in the mayo and spread on the bun and top with lettuce and tomato..
So, you will find Cajun dishes on my menu often. We recently had a recipe for Cajun shrimp that was to die for. The whole meal was made on a large sheet pan and was so easy to clean up. Make a hearty sandwich that will please any big eater. Grill the chicken and use it to assemble a satisfying sandwich with a mayonnaise-mustard mixture, shredded lettuce, tomato slices, shredded cheese, green onions, bacon.