Recipe: Yummy Simple Apple Pie *Vegan

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Simple Apple Pie *Vegan. Double-crust apple pie: Make a traditional double-crust apple pie by layering a second pie crust over top of the apple, and pinching the two crusts together on the side with your fingers or a fork. If using the homemade vegan pie crust, double the recipe and roll out a second crust for the top of the pie. Homemade vegan pie crust: Instead of buying a pie crust, make your own vegan version.

Simple Apple Pie *Vegan A delicious treat for Christmas, Thanksgiving and just everyday! Divide the dough in half and shape into discs. Make the filling: Peel and core apples, then thinly slice. You can have Simple Apple Pie *Vegan using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Simple Apple Pie *Vegan

  1. Prepare of Pie Crust: (you can also use the instan frozen pie crust).
  2. You need 2.5 cup of plain flour.
  3. Prepare 1 tsp of salt.
  4. You need 1 cup of butter.
  5. It's 2/3 cup of ice water.
  6. Prepare of Pie Filling:.
  7. Prepare 8-10 of Granny Smith Apples.
  8. You need 1/4 cup of sugar (you can ad more if you like the pie sweeter).
  9. You need 2 tbsp of plain flour.
  10. It's 1 tbsp of lemon juice.
  11. You need 1 tbsp of cinamon powder.
  12. You need of Egg wash:.
  13. You need 1 of egg.
  14. It's 1 tbsp of sugar.
  15. Prepare of Margarine for wiping the tray.

This holiday beauty proves just how delicious special-diet desserts can taste. The pate brisee for this pie is made with safflower oil, not butter, so vegans can dig in. This easy dump cake combines apple pie filling and yellow cake mix. The butter drizzled on top makes this moist, sweet cake come out rich and golden.

Simple Apple Pie *Vegan step by step

  1. Mix plain flour and salt, grate the butter and mix them together, gradually pour ice water until the dough becomes elastic when it pressed. Divide it into two and wrap it with cling wrap. Rest them overnight..
  2. Pre-heat the oven 200° C..
  3. Peel, core, and slice the apples. Put them in a big bowl. Mix them with the plain flour, sugar, cinamon powder, and lemon juice..
  4. Wipe the tray with lightly with margarine, roll the first dough, place it in the round tray neatly, pour the apple mixture into the tray and pat it down..
  5. Roll the second dough and cut it long rectangle with pizza cutter or knife. Put it on top of the apple mixture, cut the extra dough around the edge, and pinch the edge together to make it looks charming..
  6. Crack an egg and mix it well with sugar, use a cooking brush to wash the top of the pie..
  7. Bake the pie into the pre-heated oven for 30-45 mins in 200° C. You will know it when it's done when you see the juice are bubbling through the vents on top of the pie, otherwise it needs more time to bake..
  8. When its ready, take it out of the oven and let it settle. Enjoy your delicious and simple apple pie..

To freeze Baked Pie: Assemble and bake pie as directed in recipe. Wrap pie tightly with plastic wrap. But choosing the right variety is key. I used Pink Lady for the pie in the photos. This guide is super handy for choosing an apple variety for your pie!