Recipe: Tasty Cajun Chicken Thigh Pie

Delicious, fresh and tasty.

Cajun Chicken Thigh Pie. The kids call it a "piehole" for a reason; the mouth yearns for that crumbly crust surrounding the sweet or savory filling, the stuff of Moms and America. This Cajun chicken feast is perfect for the hole of pies: juicy chicken thighs and fresh vegetables combine with slightly spicy, slightly smoky Cajun seasonings, to bake under a sweet cornbread crust that's just pure flavor. Roasted Cajun Chicken Thighs - Flavorful and juicy oven-roasted chicken thighs prepared with the tastiest cajun rub and served over simple, but delicious cauliflower rice.

Cajun Chicken Thigh Pie Crispy Baked Cajun Chicken Thighs is the perfect weeknight dinner. There's also a secret trick to getting the chicken skin extra crispy. Doesn't the fact that there's a secret trick make ya feel extra excited and even more interested!? You can have Cajun Chicken Thigh Pie using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Cajun Chicken Thigh Pie

  1. You need 2 of chicken thighs (diced).
  2. Prepare 1 of red pepper (diced).
  3. You need 2 of carrots (diced).
  4. You need 1 of jalapeño (diced).
  5. It's 1 of onion (diced).
  6. It's 3 of green onions.
  7. Prepare 2 tsp of Cajun seasoning.
  8. You need of Cornbread.
  9. Prepare 3/4 cup of corn muffin mix.
  10. You need 1/4 cup of cheese.
  11. You need of Green part of green onion.
  12. It's 1/2 cup of water.

Heat the olive oil in a skillet over medium heat. Stir in the the chicken breast and season with salt and pepper. A menu staple is the rotating gumbo. Season with a pinch of salt and pepper.

Cajun Chicken Thigh Pie instructions

  1. Oil pan. Combine chicken and all vegetables (except for green part of green onions) into a pan on medium-high heat. Add seasoning. Cook and stir for 8 minutes. Add 2 teaspoons of corn mix at the end and stir. Then add some water and simmer for a 1-2 minutes..
  2. Transfer the mix to a baking pan. Evenly top the pan with the cornbread mix and bake for 20 minutes at 400. Let set and it’s done. Garnish with green onion..

See great recipes for Diced chicken with vegetables and brocoli. too! The star of this Cajun Chicken Cassoulet, many would argue, is the Cajun sausage. When you cook the sausage in your Dutch oven, leave the drippings. Cook the chicken thighs in the sausage drippings to give extra flavor to your broth. The sausage also brings nice texture to the dish, with a mix of flavors in every bite.