How to Prepare Yummy Basbusa Cake

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Basbusa Cake. This Egyptian recipe for sweet semolina cake is incredibly easy to make. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut.

Basbusa Cake Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). While the cake is baking, Mix all the ingredients for the syrup and place in saucepan on high until it boils. Basbousa: Almond Coconut Semolina Cake Recipe. You can cook Basbusa Cake using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Basbusa Cake

  1. It's 1 cup of semolina.
  2. It's 1 cup of milk powder.
  3. You need 1/4 cup of oil.
  4. Prepare 3/4 cup of sugar.
  5. It's 2 can of nestle cream.
  6. Prepare 1 tbls of baking powder.
  7. Prepare of Sauce:.
  8. Prepare 1 can of evaporated milk.
  9. You need 1/4 cup of sugar.
  10. Prepare of Toppings/design.
  11. It's of Pistacio powder & sliced.
  12. It's of Coconut dried, shredded.

Basbousa is an Egyptian semolina cake drenched in syrup. Today, I'm sharing my aunt Maha's special recipe! This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr.

Basbusa Cake step by step

  1. Prepare all ingredients. Then preheat the oven 150°c..
  2. In a mixing bowl, put all ingredients and mix it well. Until the mixture will mix each other..
  3. In a round removable base pan, grease oil or tahina then put the mixture..
  4. Put inside the oven with the heat of 180°, for only 20 minutes down only and after that open up to become brown..
  5. For the sauce, in cooking pan put milk and sugar then bring to the fire,let it to boil once then remove from fire and put inside the refregirator to become cold before putting up the cake..
  6. When the cake cooked, put the sauce up,let the cake absob the sauce then put the toppings. Its up to you on how you design up..
  7. Enjoy this dessert, you will love it...

Basbousa (also namoura, revani, and other names) is a traditional Middle Eastern sweet cake that originated in Egypt. It is made from a semolina batter in a pan, sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond shapes. The only basbousa recipe you'll ever need. Basbousa which literally translates 'just a kiss' (aaaaawwwww), is basically a syrupy semolina "cake," with a prominent buttery. Basbousa is a pastry typical of the Middle East, North Africa and the Balkans made from semolina and ground almonds, that is soaked in flavored syrup.