Chicken curry idli. Recipe for Madras Chicken Curry with coconut. Easy and simple recipe with step by step pictures. Madras Chicken Curry / Tamilnadu style Madras Kari Kuzhambu and idli is my all time favorite breakfast dish.

Chicken curry idli When you make chicken gravy and idli why don't you mix both and make this wonderful dish. Andhra Chicken Curry Chicken cooked with curry leaves, coconut, poppy seeds and south Indian spices. This chicken kuzhambu is prepared specially to have with Idli. You can have Chicken curry idli using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken curry idli

You need 4 of idli.
Prepare 1/4 tsp of mustard seeds.
It's 1 of onion.
You need 1 of tomato.
Prepare 1 of green chilly.
You need 1/4 tsp of pepper powder.
You need 1/4 tsp of turmeric powder.
You need 1/4 tsp of cumin powder.
Prepare 3/4 cup of chicken gravy with some chicken pieces.
Prepare 1 tbsp of oil.
You need of Salt if required.

Give a try to this Chicken Kuzhambu and hot steaming Idli combo once and you will surely fall for it. See great recipes for Chicken curry idli too! It includes chutney varieties, sambar recipes, veg curries / kurma and non veg curries. Chutney recipes are all simple and easy to prepare.

Chicken curry idli step by step

Cut idlis into small pieces.
Heat a pan with oil. Add mustard seeds and let it splutter..
Add onion and sauté well. Add tomato and sauté until it becomes soft..
Add cumin powder, pepper powder, turmeric powder and idli pieces..
Stir it and add chicken gravy and chicken pieces. Add salt if it is required.
Stir it and leave it in low flame for 10 mins.
Serve hot..

South Indian chicken curry is a delicious and spicy chicken curry flavored with spices and coconut. I like to eat this curry with hot steamed idli. This one curry goes well with idli, chapati, dosa, pulao, etc and also it is simple to make. I usually use chicken with bones to make this curry, because it gives a nice flavorful curry. Add water to the idli vessel and heat it.