Vegan mashed potatoes. Perfect as is, with gravy, or with a giant scoop of vegan butter. These vegan mashed potatoes reheat incredibly — no gumminess or over-mixing to worry about. Feel free to make them a day in advance and reheat over medium heat with a little extra vegan butter.
Vegan mashed potatoes, the perfect side dish for any time of the year.
They're rich, creamy, full of flavor, so easy to make and also dairy-free!
Light and fluffy, these easy vegan mashed potatoes made from scratch using an Instant Pot, or made on the stovetop, are seriously the best mashed potatoes ever!
You can cook Vegan mashed potatoes using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vegan mashed potatoes
- You need 3 of russett potatoes.
- Prepare of Vegan butter.
- It's of Soy milk.
- You need of Salt.
- You need of Pepper.
Recipe can easily be halved or doubled. Alternatively potatoes can be mashed with a potato masher or fork. Place potatoes, garlic, rosemary, and thyme in a large pot and cover with salted water; bring to a boil. Serve with gravy as a side.
Vegan mashed potatoes instructions
- Peel potatoes and cut into cubes.
- Add to pot with water and boil until potatoes are fork tender.
- Drain potatoes and add to mixer with whisk attachment. Whip potatoes with soy milk and butter until smooth. Add butter, soy milk, salt and pepper to taste and desired texture..
- Enjoy!.
Fluffy Instant Pot Mashed Potatoes Saucepan option. Vegan Gluten-free Soy-free Nut-free Pressure cocker Recipe. These mashed potatoes are so fluffy, flavorful, and buttery - but totally vegan, of course! We used to make Instant Pot mashed potatoes pretty exclusively, until I mastered this stove-top boiling method. My vegan mashed potatoes are always a hit, with vegans and nonvegans alike, and we are stoked that you're going to be able to try them out and bring them to your holiday celebrations, too!