Recipe: Perfect Carrot Cake Baked Oatmeal Cups

Carrot Cake Baked Oatmeal Cups. This carrot cake baked oatmeal is fancy enough to serve for a special brunch but easy and healthy enough to make for your weekly meal prep. Are there certain desserts that you just have to order if you see them on the menu? That's how I feel about carrot cake.

These easy carrot cake baked oatmeal cups are naturally. Carrot cake in baked oatmeal form! A healthy and refined sugar free twist on a breakfast dish! You can cook Carrot Cake Baked Oatmeal Cups using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Carrot Cake Baked Oatmeal Cups

1. It's 3 cups of old fashioned rolled oats.
2. You need 1 tsp. of baking powder.
3. Prepare 1 tsp. of ground cinnamon.
4. It's 1/4 tsp. of ground nutmeg.
5. You need 1/8 tsp. of salt.
6. Prepare 1 cup of milk.
7. It's 1 cup of Greek yogurt.
8. You need 2 of large eggs.
9. It's 1 tsp. of vanilla extract.
10. You need 1/4 cup of brown sugar.
11. Prepare 1 of large carrot, peeled and shredded.
12. It's 1/4 cup of golden raisins.
13. Prepare 1/4 cup of chopped pecans.

Made with whole grain oats, maple syrup, and fresh carrots. What is in the carrot cake baked oatmeal? Whole grain oats - you can use any rolled oats, I haven't tested it with quick oats but it may also work! These Carrot Cake Baked Oatmeal Cups are super simple — a great on the go breakfast, lunch or snack!

Carrot Cake Baked Oatmeal Cups step by step

1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans..
2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave..

I know you probably don't know this, but I (Hello! Ashley from The Recipe Rebel here) have a wee obsession with baked oatmeal. I have a problem with turning desserts into healthy breakfasts. Well, I guess I can't call it a problem because it's actually a Because carrot cake has a special place in my heart (my mom makes the best classic carrot cake), carrot cake baked oatmeal just had to be a thing. This Carrot Cake Baked Oatmeal is packed with good-for-you carrots, only a little sugar, and pops of sweetness from raisins and a cheesecake-inspired Place the cooked carrots in a large bowl and mash them with a potato masher.