Recipe: Yummy Sticky Toffee Pudding Cake

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Sticky Toffee Pudding Cake. In a nutshell, Sticky Toffee Pudding is a British dessert classic. A super tender cake, notably made with dates, is smothered in a silky toffee sauce, pecans (optional!), and drizzled with just a touch of cream. This insanely over-the-top-delicious sticky toffee cake is the perfect holiday dessert.

Sticky Toffee Pudding Cake Sticky Toffee Pudding Cake. this link is to an external site that may or may not meet accessibility guidelines. Sticky Toffee Pudding Cake is a deliciously moist, date cake drenched in a warm butterscotch-toffee sauce. It's a classic and iconic British dessert popular in all of England, Scotland and Ireland, and it's easy to see why! You can have Sticky Toffee Pudding Cake using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sticky Toffee Pudding Cake

  1. You need 1 3/4 cups of pitted chopped dates.
  2. You need 1 tsp of baking soda.
  3. It's 3/4 cup of boiling water.
  4. You need 1/3 cup of butter.
  5. It's 2 of eggs.
  6. Prepare 1 1/8 cups of self-rising flour.
  7. It's of To make Caramel Sauce.
  8. You need 3/4 cup of packed brown sugar.
  9. You need 1/3 cup of butter.
  10. You need 2/3 cup of evaporated milk.
  11. Prepare 1 tsp of vanilla extract.

When it comes to Harry Potter desserts, or authentic Irish dessert ideas for St. This Sticky Toffee Pudding Cake transforms the classic British dessert into a delicious layer cake! Date infused cake layers, vanilla buttercream, and a decadent toffee sauce. I am an excellent planner when it comes to almost everything in life… except for (apparently) baking.

Sticky Toffee Pudding Cake step by step

  1. Preheat oven to 350 degrees F. Grease an 8-inch square baking dish..
  2. In a small bowl combine the dates and baking soda. Pour enough boiling water over the dates to just cover them..
  3. Cream 1/3 cup of butter with the white sugar until light. Beat in the eggs and mix well to combine..
  4. Add the flour and date mixture (including water) to the egg mixture and fold to combine. Pour the batter into the prepared baking dish..
  5. Bake in the preheated oven until a tester comes out clean, 30 to 40 minutes. Let cool slightly and prepare sauce..
  6. To make caramel sauce: in a small saucepan combine the brown sugar, the remaining 1/3 cup of butter, and the evaporated milk. Cook over medium heat and bring to boil. Turn heat down and simmer for five minutes, stirring occasionally. Remove from heat and stir in the vanilla. Pour the sauce over individual servings of warm cake..

Sticky toffee pudding (colloquially known as STP) is an English dessert consisting of a very moist sponge cake, covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream. A popular variation using dates, known as a sticky date pudding in Australia and New Zealand. Test cook Keith Dresser makes a foolproof recipe for Sticky Toffee Pudding Cakes. Why shouldn't sticky toffee pudding be baked in a classic Bundt shape and bathed in a salted toffee sauce? Yep, we couldn't think of a reason either.