Easiest Way to Cook Tasty Vegan chocolate pie

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Vegan chocolate pie. This magic is creamy, rich, smooth like the best chocolate pudding-meets-mousse-meets-chocolate. This is the best vegan chocolate pie with two surprising ingredients which are actually healthy! This creamy no-bake cake is dairy-free, egg-free, gluten-free, soy-free, and easy to make.

Vegan chocolate pie When in Bali last year we stumbled upon this Not all mud pies are made equal - this I now know. For dinner one night I ordered a salad and one. Pour chocolate filling into the pie crust and let it set in the fridge for at least three hours. You can have Vegan chocolate pie using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan chocolate pie

  1. You need of For the crust:.
  2. Prepare 4 of units dried apricots.
  3. Prepare 3 of units dates (no seeds).
  4. It's 200 g of Brazilian nuts or almonds.
  5. It's 2 tablespoons of coconut oil.
  6. Prepare 3 tablespoons of shredded coconut.
  7. Prepare of For the filling:.
  8. You need 200 g of dark chocolate (vegan).
  9. You need 150 g of coconut milk.
  10. Prepare 20 g of sugar (opcional).
  11. Prepare of For the jam:.
  12. Prepare 250 g of strawberries (frozen or not).
  13. Prepare 200 g of raspberries (frozen or not).
  14. You need of Sugar as much you like.

Vegan Chocolate Pecan Pie with Dates and Chai spice. All the pecan pie with chocolate. This creamy vegan chocolate pie is the perfect pie for your holidays. This no-bake Healthy Vegan Chocolate Pie recipe is lusciously creamy and intensely chocolatey!

Vegan chocolate pie instructions

  1. In a food processor, put all the ingredients for the crust and process until it looks like crumbs..
  2. Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute.
  3. Take it to the oven (180° C, pre heated) until it looks golden. Let it cool..
  4. Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm..
  5. Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool..

It's like French Silk Pie only better for you! It's gluten-free, dairy-free, and vegan with a refined sugar free. This Vegan Chocolate Pie is really easy to make, super indulgent and secretly healthy! A chewy, crunchy chocolate crust with rich, creamy chocolate filling topped with fluffy clouds of coconut. It's so silky and delicious, no one would ever guess it's dairy-free and soy-free!