Easiest Way to Prepare Perfect Oatmeal Berry Breakfast Cake

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Oatmeal Berry Breakfast Cake. Your Breakfast Has Never Tasted So Good! Try Our Delicious Breakfast Recipes Today. This oatmeal-meets-muffin-tin cake recipe is perfect for having a healthy breakfast available on busy weekdays.

Oatmeal Berry Breakfast Cake Healthy Yogurt Oat Blueberry Breakfast Cake is a quick, freezer-friendly breakfast idea. Made with old fashioned rolled oats, whole wheat flour, honey, Greek yogurt and lots of blueberries, this breakfast cake is so moist, soft and bursting with juicy blueberries. This Oatmeal Blueberry Breakfast Cake recipe is all you need to start your day. You can cook Oatmeal Berry Breakfast Cake using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Oatmeal Berry Breakfast Cake

  1. Prepare 1 C of Flour.
  2. Prepare 1 1/2 C of Quick Oats.
  3. It's 2 tsp of Baking Powder.
  4. You need 1/4 tsp of salt.
  5. Prepare 3/4 C of Milk.
  6. You need 1/4 C of Veg Oil.
  7. Prepare 1 of Egg.
  8. Prepare 2 of LG Tbsp Sour Cream.
  9. It's 2 C of Frozen Berries (of your choice) I like to used mixed.
  10. Prepare 2 tbsp of Raw Sugar (or 1 tbsp of regular sugar will work).

Baked and gluten-free, enjoy the melt-in-your-mouth warm, crisp oats with an explosion of blueberries. It will feel like dessert for breakfast - and you will reap the benefits. I am just so thrilled to welcome these bright and sunny days of spring. Healthier Oatmeal Streusel Blueberry Breakfast Cake is a moist coffee cake, perfect with a steaming cup in the morning.

Oatmeal Berry Breakfast Cake instructions

  1. Mix all dry ingredients together.
  2. Wisk the wet ingredients well.
  3. Add dry ingredients 1/3 at a time mixing well each time until all is combined..
  4. Add berries and fold gently..
  5. Pour into 9" pan or the closest you've got sprinkle with raw sugar and bake at 375 for 20 to 40 mins or until golden brown..

Plump, juicy blueberries baked in tender coffee cake topped with crunchy oatmeal streusel topping. White whole wheat flour replaces all-purpose flour and coconut oil replaces butter, making this Blueberry Breakfast Cake a healthier breakfast option! With a combination of oats and egg whites, this makes for a nice balance of protein and carbs to get you on your way and start your day healthy. Blueberry Oatmeal Coffee Cake There's a taste of summer in every slice of this bursting-with-blueberries cake from Lori Buenger of Mountain Home, Arkansas. With its tender texture and slightly sweet streusel topping, it's the perfect way to end a special-occasion breakfast or brunch.