How to Prepare Perfect Chicken 65 from Manisha's Kitchen

Chicken 65 from Manisha's Kitchen. If you are a chicken lover, then you will love this recipe. Heat oil for deep frying in a deep pan. Lower the flame, and add in the chicken pieces slowly. (Do not over crowd the pan).

Dry version is just the deep fried version of the marinated chicken… Spicy deep fried chicken with flavor of ginger and Indian spices. The dish can be served an appetizer or even great as a snack. Chicken Salna Sweet Corn Chicken Soup Chicken Ghee Roast Indian Food Trail ~ Kongu Cuisine Indian Food Trail All images and content on Sailu's Kitchen are copyright protected You can have Chicken 65 from Manisha's Kitchen using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken 65 from Manisha's Kitchen

1. It's of Chicken.
2. You need of Ginger.
3. It's of Garlic.
4. It's of Coriander leaves paste.
5. It's of Mint leaves paste.
6. You need of Green chillis paste.
7. Prepare of Curd.
8. Prepare of Lemon juice.
9. Prepare of Tomato sauce.
10. You need of Soya sauce.
11. Prepare of Vaniger.
12. You need of Kasthuri methi.
13. You need of Daniya powder.
14. Prepare of Turmeric powder.
15. You need of Garam masala.
16. You need of Raspberry red colour.
17. Prepare to taste of Salt.
18. Prepare of Onions paste.

Some say it originated in Chennai at a small Indian restaurant. It's also sold by street vendors and it is street food at its best! As Diwali is coming soon… what better time to share such an amazing Indian recipe?? I never saw it cooked in my ma's or grandama's kitchen.

Chicken 65 from Manisha's Kitchen step by step

1. Take a mixer grinder and grind onions, coriander leaves, mint leaves and green chilles to a fine paste..
2. Take a bowl add chicken to it, now add the paste (onion, coriander, mint leaves and green chilles) in the chicken, add ginger garlic paste, kasthuri methi, Daniya powder, turmeric powder, garam masala powder, add tomato sauce, soya sauce, vaniger, curd, lemon juice and raspberry red colour. Mix it well and marinate it for an hour..
3. After an hour keep the marinated mixture on stove and cook the chicken for 60%..
4. Once the chicken is cooked, keep that aside and heat oil in a pan to deep fry. Once the oil is heated start deep frying the chicken pieces one by one in the oil..
5. Once all the pieces are fried, remove some oil and put the left out gravy in the oil and cook for about 10 to 15 mins....
6. Once the gravy is cooked, pour the gravy on the chicken pieces....
7. Garnish it with chopped coriander leave and mint leave along with a spoon of lemon juice.....

The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going! Hope for many Non vegetarian lovers. For many it's not a fresh news. For me it's really new one. I have recently been to Buhari restaurant.