Recipe: Tasty Misr wot (Ethiopian red lentil stew - vegan)

A general food and cooking blog. I like to experiment and try all different types of cuisine and I have a passion for food photography and styling.

Misr wot (Ethiopian red lentil stew - vegan). Misir Wat (also Misir Wot) is one such example of a dish that truly excels in the vegetarian realm. A dish featuring red lentils, an abundantly available crop, Misir Wat is a staple dish throughout Ethiopia and one of the most popular vegetarian dishes in Ethiopian restaurants. If you order a mixed combination platter at an Ethiopian restaurant.

Misr wot (Ethiopian red lentil stew - vegan) Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us continue making our recipes for you, you can by. Ethiopian #howtocook #ethiopianfood #ethiopianrecipes Spicy Lentils - Misir Wot - Ethiopian #howtocook #ethiopianfood #ethiopianrecipes vegan #howtocook #vegan #vegetarianrecipes - Lentil Stew. You can cook Misr wot (Ethiopian red lentil stew - vegan) using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Misr wot (Ethiopian red lentil stew - vegan)

  1. It's 1-2 T of olive oil.
  2. Prepare 1 c of diced yellow onion.
  3. It's 6 cloves of garlic, minced.
  4. It's 1.5 T of berbere spice powder.
  5. You need 1 c of diced tomatoes (or 1 large tomato diced).
  6. Prepare 1 c of red lentils.
  7. You need 3 c of vegetable stock.

It is a spicy red lentil stew that often includes carrot and/or tomatoes. In the Amharic language, 'Misir' means lentils, while 'Wot' means stew. It is one of the usual main dishes that is served with Injera. Misir Wot, spicy red lentil stew, is a staple at the Ethiopian table.

Misr wot (Ethiopian red lentil stew - vegan) instructions

  1. Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well..
  2. Lock lid. Set to high pressure and clock for 10 min..
  3. Add remaining berbere powder to taste..

Lentils are the heart of many African dishes and amongst the country's key exports. Situated on the horn of Africa, Ethiopia's diverse climate is ideal for supporting a variety of agriculture and crops. Continuing my Ethiopian theme from last week, here is another recipe from their vegan cuisine. Misir Wot, is a creamy (yet creamless) and spicy red lentil dish. It is almost exactly the same as Indian dal, except for the addition of "berbere" seasonings.