Easiest Way to Prepare Tasty Suzy Q Cakes with Cream Filling

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Suzy Q Cakes with Cream Filling. Chocolate Cake, a cream filling and then covered in chocolate. As a kid, we always begged for mom to buy them for our school lunches. This Copycat Hostess Ding Dong Cake recipe is a rich, decadent chocolate cake, with a creamy filling and chocolate ganache spread over the top!

Suzy Q Cakes with Cream Filling Just like the snack you used to buy at the store! Bake cake mix according to. filled with below filling. Mix and bake cake as. fluffier it will get. You can have Suzy Q Cakes with Cream Filling using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Suzy Q Cakes with Cream Filling

  1. Prepare 1 1/3 cups of All Purpose flour.
  2. It's 1 cup of granulated sugar.
  3. Prepare 2/3 cups of unsweetened cocoa powder.
  4. You need 1 teaspoon of baking soda.
  5. It's 1/2 teaspoon of salt.
  6. You need 1 cup of milk or buttermilk.
  7. It's 2 of eggs.
  8. It's 1 stick of softened butter.
  9. Prepare of filling:.
  10. It's 1 stick of softened butter.
  11. It's 1 1/4 cup of confectioners sugar.
  12. Prepare 1 1/4 cup of Marshmallow fluff.
  13. Prepare 1 teaspoon of vanilla extract.

Slice cooled cake in half lengthwise and fill with cream. Place top layer back on top of filling. First, these cakes are NOT the original Suzy Q snack cakes. The original cakes were made from "dark" chocolate and they had a rich, creamy, fully filled layer of cream filling that oozed from all sides.

Suzy Q Cakes with Cream Filling instructions

  1. In a large mixing bowl, combine flour, sugar, baking soda, cocoa powder and salt. Combine well..
  2. Next add eggs, milk and butter. I add a dash of vanilla extract sometimes but optional..
  3. On low, mix until well combined, turn mixer to high and whip until fluffy. About 2 minutes..
  4. Preheat oven to 350. In a 9x13 baking dish, spray with non stick spray. Add cake mix and smooth evenly..
  5. Bake for 20 to 25 minutes or until toothpick inserted in middle comes out clean..
  6. Cool on wire rack..
  7. While cake is cooling, mix filling ingredients until light and fluffy. Whip on high until smooth..
  8. When cake is completely cooled, either cut into circles with biscuit cutter and split in half, or rectangles for individual servings. Cut in half. Spread filling between layers. Top with other half..
  9. I also just cut cake in half, cut each half into 2 layers and fill in between layers. You can also just use filling as frosting..

A real Suzy Q. you had to lick the inside plastic covering of the cake because there was so much cream filling. that's what real kids do. Many of the reviews claim that the snack cake is smaller, less creamy, and dry. This three layer chocolate cake has a whipped cream filling and chocolate icing. Perfect dessert for any special occasion. What better way to show your love than with chocolate cake?