How to Prepare Perfect Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg). The Best Potato Broccoli Mushroom Recipes on Yummly Pork And Broccoli Stir-fry, Chicken, Broccoli, And Rice Casserole From Scratch, Cheesy Vegetable Egg Bake. This might not be a traditional stir fry but it's delish!

With the potatoes, how about doing the traditional mashed potatoes. Try roasted garlic mashed Mushroom-Chickpea recipe. With nothing more than vegetables, potatoes and plenty of Indian spices, this simple and healthy side dish is vegetarian, vegan, and gluten-free. You can have Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) using 28 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

1. Prepare 140 mls of Coconut Milk.
2. Prepare 500 mls of Vegetable stock.
3. It's 1/2-1 Can of Chickpeas.
4. It's 3 of Potatoes (cut into thick chunks).
5. You need 2 Cups of Broccoli (chopped).
6. You need 2 Cups of Button Mushrooms.
7. You need 75 gms of Fresh or Frozen Peas.
8. You need 1 of long Sweet Pepper (grated or finely chopped).
9. You need 1 of Medium Onion.
10. It's 2 of Garlic Cloves (crushed).
11. Prepare 1 tbs of Ginger (grated).
12. Prepare 1 tsp of Mustard Oil.
13. You need 1 tbs of Olive Oil.
14. It's of The Spices.
15. It's 4 of Cardamom pods.
16. You need 4 of Cloves.
17. You need 2 of Bay Leaves.
18. You need 2 of Star Anise.
19. Prepare 1 of Cinnamon Stick.
20. You need 1 of tsb Garam Masala.
21. Prepare 1 of tsb Ground Corriander.
22. Prepare 1 tsp of Ground Cumin.
23. It's 1 tsp of Ground Tumeric Powder.
24. It's 1 tsp of Sweet Pepper Powder.
25. You need 1/4 tsp of Hot Pepper Powder.
26. You need of Garnish.
27. It's of Chopped Corriander.
28. You need 1 tbs of Coconut Yoghurt.

Serve it alongside rice or any gluten-free grain such as quinoa or kaniwa for a simple gluten-free and vegan meal. Cauliflower, Potato, and Green Pea Daal. Cheesy Broccoli Rabe and Mushroom Mini Quiches. Roasted Cauliflower, Snap Pea, and Avocado Pasta with a Walnut Basil Pesto.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) instructions

1. Heat Mustard and Olive Oil.
2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins.
3. Add spices and fry until fragrant (Approx 1 minute).
4. Add Potato, Mushrooms and fry (Approx 2 minutes).
5. Add Chickpeas & Broccoli.
6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through.
7. Serve with chopped Corriander and coconut yoghurt.

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