Easiest Way to Make Tasty Garlic Pepper Steak

Garlic Pepper Steak. Preheat barbecue for high heat and lightly oil cooking grate. In a small bowl, mix together olive oil, garlic and pepper. Grilled garlic and pepper steak with grilled potatoes and zucchini Provence https Grilled Garlic Pepper Steak.

In my opinion, this is more like a modern version of beef tapa. Shake on Garlic Pepper Seasoning, a flavorful blend of garlic, black pepper and spices, on steak, chicken, seafood and everywhere else you would use black pepper. Garlic and black pepper are all you need to season these awesome grilled pepper steaks. You can have Garlic Pepper Steak using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Garlic Pepper Steak

1. Prepare 6-8 oz. of flat iron or flank steak, cut into large bite sized pieces.
2. Prepare 1 of green bell pepper, seeded and cut into large bite sized pieces.
3. You need 1 of red bell pepper, seeded and cut into large bite sized pieces.
4. Prepare 1/2 of medium yellow onion, peeled and cut into large bite sized pieces.
5. It's 3 cloves of garlic, finely minced.
6. It's 2 tbsp. of Hoisin sauce.

Whisk oil, garlic and pepper until blended; spread onto both sides of steak in shallow dish. Are you craving for Garlic Pepper Steak Recipe (ala Jollibee). Season with salt and pepper to taste. Transfer into serving platter and garnish with toasted garlic on top.

Garlic Pepper Steak step by step

1. Combine steak, peppers and onions in a large bowl. Coat with olive oil, salt and pepper. Add garlic and mix well. Marinate for at least 1 hour..
2. Heat 2 tsp. olive oil over medium high heat. Add steak and cook until browned, about 2 mins per side. Transfer to a plate. Return pan to medium high heat. Add more olive oil if needed..
3. Add veggies and salt and pepper. Sauté until almost tender..
4. Add steak and Hoisin sauce. Stir well. Cook until steak reaches preferred temperature and veggies are softened..

This Garlic Pepper Steak Seasoning is a wonderful blend of spices that enhance the flavor of fish, roast beef, pork chops, poultry, burgers, steak, or almost anything made on the grill. Here's a quick flank steak recipe I whipped up that came out pretty good! Pepper steak is quick, easy and perfect to whip up any night of the week. Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce)Serious Eats. This quick-and-easy skillet entree is definitely restaurant-quality and sure to Sprinkle steak with salt and pepper.