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Ingredients of Pantry roast chicken

Prepare 1/4 cup of white balsamic vinegar.
Prepare 2 tbsp of extra virgin olive oil.
You need 1 tbsp of honey.
Prepare 10 of chicken drumsticks, bone-in and skin-on.
It's 3 of large carrots, unpeeled and cut into 1/4 in diagonal slices.
It's 12 of whole garlic cloves, unpeeled.
Prepare 1 of large onion, sliced thickly.
Prepare 1 tbsp of Italian seasoning.
You need 1 of small carton grape tomatoes.

This recipe has both, thanks to a whole host of pantry staple spices and the. These easy, oven-roasted chicken thighs are the perfect option for a quick, flavorful weeknight They're the ultimate pantry essential. Canned beans are versatile, delicious, and budget friendly. I roasted a chicken for the first time last weekend and was so pleased with the result that my brother and I ate the whole thing as is.

Pantry roast chicken step by step

Preheat your oven to 350 F..
Ina large mixing bowl, whisk together the balsamic, olive oil and honey until thoroughly combined. Add the remaining ingredients except for the tomatoes, plus a large pinch of salt and several grinds of black pepper. Toss until everything's coated. Pour into a roasting tray and seal tightly with foil. Put in the oven and roast for 1 hour..
Remove the foil and baste the chicken with whatever juices have come out. Add the tomatoes whole and put the tray back in the oven, uncovered. Turn the heat up to 425 F and roast 20 minutes or until the chicken is nicely browned. Serve with bread to soak up the juices..

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