Pesto mozzarella chicken. Basil Pesto Tomato Mozzarella Chicken Bake - low carb, gluten-free recipe. Once the chicken is cooked, use the delicious juices from your baked chicken to pour over cooked rice or cooked pasta, such as spaghetti or angel hair pasta, to serve as side dishes with this Mozzarella chicken. Chicken breasts made in the slow cooker with pesto and butter then made into a cheesy pasta casserole with mozzarella cheese and parmesan.

There are two pre-made ingredients you'll need for this recipe: basil pesto and marinara sauce. Great recipe for Pesto, Tomato, & Mozzarella Baked Chicken. The rest go on in a dash. You can cook Pesto mozzarella chicken using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pesto mozzarella chicken

It's of Chicken breast.
You need of Pesto.
It's of Shredded mozzarella cheese.
It's of Salt and pepper.

Cook up some angel hair pasta and toss it in the juices with some marinara for a delicious side! Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste. Spread pesto on each chicken breast.

Pesto mozzarella chicken step by step

Preheat the oven to F400. Cut the chicken open and stuff with pesto and mozzarella cheese, then use toothpicks to hold the chicken together..
Put them in the baking dish, season them with salt and pepper on both sides..
Sprinkle mozzarella cheese on top as desired then bake for 40 minutes..

Place one slice of Mozzarella over the pesto. Roll up tightly, and secure with cocktail sticks. Place in a lightly greased baking dish. Sauté the chicken in a cast iron skillet with olive oil, salt, and pepper and then stir in the cherry tomatoes, al dente linguine, and homemade pesto sauce. Bake topped with fresh mozzarella slices and you have the most delicious, yet simple chicken pesto pasta dish you've ever made.