Easiest Way to Prepare Yummy Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews

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Ingredients of Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews

  1. It's 2 cups of brown Basmati rice prepared in a rice cooker With 4 1/2 cups water Or you could use vegetable broth.
  2. You need 1 cup of to 2 cups of chopped cashews.
  3. It's 1 can of kidney beans.
  4. Prepare 1 container of chopped mushrooms.
  5. Prepare of Fresh organic container of washed spinach.
  6. It's of Small bag of beans sprouts.
  7. Prepare 1 of chopped onion.

We respect your privacy and take respecting it very seriously. Mung Bean(green gram) sprouts are the go to sprouts for some protein filled breakfast or evening snack Dampen the towel and rinse the beans twice a day. In a pan, heat a teaspoon of Add in a few Tablespoons of chopped onion and saute on medium for a minute. Use any beans, grains, or vegetables you like and this vegan rice bowl will come together wonderfully with our Cilantro-Cashew Dressing.

Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews step by step

  1. 2 cups brown Basmati rice prepared in a rice cooker..
  2. Prepare can of kidney beans on stove medium heat 7 minutes..
  3. Steam veggies such as mushrooms, onions, spinach and bean sprouts..
  4. Chop 1 cup cashews in a ninja electro chopper.
  5. Combine all ingredients..
  6. Season with low-sodium soy sauce or red sauce or any sauce of your choice on your own serving..
  7. Enjoy!.

Divide spinach among soup or salad bowls. Top with tomatoes and green onions, and drizzle with Cilantro-Cashew Dressing. Red Beans and Rice made easy in your Instant Pot, NO SOAKing or draining the beans required, this vegan recipe is gluten free, oil free and low fat! Veggies: Aromatics include a yellow onion and a few garlic cloves. For extra heartiness we'll be adding a couple stalks of celery and green bell pepper.